The Cilantro Microgreen has a citrus aroma that reminds us of lime skin. Its high vitamin K content makes it a very beneficial outbreak for health. It combines very well with Mexican, Indian, Thai and Chinese cuisines.
GREEN SISHO LEAVES (30u.)
Sisho is known as Japanese basil and is used in a wide variety of dishes. Its flavor and aroma of anise and mint go well with fish, rice and seafood dishes. It is prized for its bright green leaves.
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TASTING NOTES: cumin flavor, curry aroma.
AIRS WELL WITH: aopricot, pork, lamb, cauliflower, coriander leaf, egg, lime, limon, mango, seafood, mint, potato, cucumber, fatty fish, washed bark cheese, beet,
USE: lamb stew, asian dishes, seafood.
FORMATO: 30 u.
INGREDIENTS: red sisho baby leaf.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: the leaf is toothed, green in the top and purple in the bottom.
NUTRITIONAL BENEFITS: red shiso contains high levels of vitamins C, A and K. It also contains significant amounts of several B complex vitamins. In particular, Red Sisho Leaf has flavonoids such as lycopene, antioxidants with important health benefits.
The flavor of fragrant geranium flowers ranges from pink, lemon and nutmeg, and can be added to sorbet, ice cream and desserts. The leaves can also be used and added to soups, casseroles and sauces to add flavor.