PARSLEY BUNCH (100 grs.)

Reference: 23001008

Essential in the kitchen of half the world, this aromatic is still quite unknown in our country. We are talking about coriander, also called coriander, coriander or coriander. In addition, unlike other herbs that we use as a condiment in our recipes, in the case of coriander, its use in cooking extends to all its parts, since both the leaves, the stems, the seeds and the fruits are usable. .

The generic name, Coriander Sativa, comes from the Greek Korios which means bedbug, alluding to the unpleasant smell of the fruits of this plant while they are green. Its use is much more frequent in Asian, Caribbean and European cuisine than in our Spanish cuisine, except in the Canarian Community, where its use is also very widespread.

 

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TASTING: fresh flavor. Complements and intensifies flavors.

PAIRING: olive, anise, celery, hazelnut, peanut, cinnamon, cardamom, onion, coconut, cabbage, cumin, apple, turnip, orange, walnuts, cucumber, parsley, beef.

UTILIZATION: raw meat, raw fish, starters.

FORMAT: 100 gr.

ORIGIN: Germinarte.

INGREDIENTS: parsley.

CONSERVATION: between 4ºC and 6ºC. Excess moisture can shorten the life of the product. Product washed and ready to consume.

SHIPPING METHOD: cold transport.

ALLERGENS: May contain traces of mustard.

CONSUMPTION DATE: 10 days.

TEMPORALITY: available all year.

COLOR AND SHAPE: round and serrated green leaves.

NUTRITIONAL BENEFITS: parsley is a source of vitamin C, essential to absorb iron. It is also a very rich in vitamin A, an important element for vision, skin or bone growth, as well as vitamin K, basic to regulate blood clotting.

NUTRITIONAL INFORMATION. Each serving of 100grs.

Nutritional value (quantity: 100 g)

- Calories: 36 kcl

- Total fat: 0.8 g

- Cholesterol: 0 mg

- Sodium: 56 mg

- Potassium: 554 mg

- Carbohydrates: 6 g

- Proteins: 3 g

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23001008

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PARSLEY BUNCH (100 grs.)

Essential in the kitchen of half the world, this aromatic is still quite unknown in our country. We are talking about coriander, also called coriander, coriander or coriander. In addition, unlike other herbs that we use as a condiment in our recipes, in the case of coriander, its use in cooking extends to all its parts, since both the leaves, the stems, the seeds and the fruits are usable. .

The generic name, Coriander Sativa, comes from the Greek Korios which means bedbug, alluding to the unpleasant smell of the fruits of this plant while they are green. Its use is much more frequent in Asian, Caribbean and European cuisine than in our Spanish cuisine, except in the Canarian Community, where its use is also very widespread.

Write your review