TORMENTOSO CALAVERUELA BLUE CHEESE (2200 GRS.)

Reference: 21022012

Blue pasta in our style, made from raw sheep's milk. If you like blue cheeses you have to try it, and if not, it is a good way to get started. Sparkling and salty.

 

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A young blue cheese with just 2 months of maturation, made with raw sheep's milk. A paste with a firm texture but which, in turn, melts in the mouth. Slightly pleasant, elegant itchiness. Obvious earthy and damp notes, but very well balanced. The organic salt, from the Bahía de Cádiz Natural Park, gives it the present salty touch.

Weight approx: 2200 grs.

21022012

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TORMENTOSO CALAVERUELA BLUE CHEESE (2200 GRS.)

Blue pasta in our style, made from raw sheep's milk. If you like blue cheeses you have to try it, and if not, it is a good way to get started. Sparkling and salty.

Write your review