ALMA CALAVERUELA CHEESE (250 GRS.)

Reference: 21002010

Cheese matured with molds, semi-fat, raw sheep's milk, lactic coagulation

 

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Fine lactic curd ingot with moldy rind. Delicate and full of nuances in the field. With a soft texture and precious ivory white moldy bark; some blue dots from Penicillium Album are normal. It is a soft and creamy cheese, with memories of the farm's landscapes.

Weight approx: 250 grs.

21002010

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ALMA CALAVERUELA CHEESE (250 GRS.)

Cheese matured with molds, semi-fat, raw sheep's milk, lactic coagulation

Write your review