The king of spices has aromas of cedar, pepper and flowers; Its flavor is potent: a small strand will season your dish and provide a deep yellow-orange color. It is an essential ingredient in signature dishes from around the world, from paella, seafood and desserts.
ALMA CALAVERUELA CHEESE (250 GRS.)
Cheese matured with molds, semi-fat, raw sheep's milk, lactic coagulation
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Fine lactic curd ingot with moldy rind. Delicate and full of nuances in the field. With a soft texture and precious ivory white moldy bark; some blue dots from Penicillium Album are normal. It is a soft and creamy cheese, with memories of the farm's landscapes.
Weight approx: 250 grs.
With its reddish color, this emblematic blend of India has a slightly smoky and salty flavor, hot and still fresh, less spicy than madras curry. Its preparation is based on coriander powder, ginger, cardamom, garlic, oregano, fenugreek, cumin, cinnamon, pepper, pepper, nutmeg, clove, macís, bay leaf, mustard and salt.
Medium grain rice originating from Italy, traditionally used to cook risottos. It differs from other Italian varieties for its higher starch content, firmer texture and larger grain size.
Especially indicated for risottos. Also indicated for cooking broth, syrupy rice and rice pudding. Approximate cooking time: 25 minutes.
Family EVOO is characterized by its low acidity and excellent organoleptic properties, which makes it the ideal oil to use in your daily diet. From accompanying a toast at breakfast to dressing a healthy salad or serving as a star ingredient in the preparation of sauces or desserts. Infinity of culinary possibilities where the imagination sets the limits.
In it you can find memories of tomato leaf, freshly cut grass, artichoke, apple and banana. When you taste it, you can appreciate its structure and unctuousness, which make it truly interesting. Very flavoring oil.
La Torta del Casar D.O.P is a natural cheese, made from raw merino sheep's milk, vegetable rennet (Cynara Cardunculus) and salt.
"The Torta del Casar D.O.P. 'Virgen del Prado' is the third best cheese in the world".