AGED SHEEP CHEESE RAW MILK "DOÑA FRANCISCA" (250-2500 GRS.)

Reference: 21002004

Natural pressed pasta cheese, made with raw sheep's milk, rennet and salt.

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PRODUCT CHARACTERISTICS

• Maturation: Matured between 1 and 2 years in optimal environmental conditions, which will enhance the nuances that raw sheep's milk provides.

• Crust: defined and differentiated from the paste. Presence of the impressions of the pleitas molds on the lateral surface and flower type on the flat faces

• Pasta: yellowish color, with rounded eyes typical of maturation, distributed throughout the cut.

• Texture: smooth or no graininess.

• Smell: from the lactic and / or vegetable family.

• Taste: Slightly acidic, strong and pungent for its healing. Pleasant and peculiar residual taste conferred by sheep's milk

21002004

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AGED SHEEP CHEESE RAW MILK "DOÑA FRANCISCA" (250-2500 GRS.)

Natural pressed pasta cheese, made with raw sheep's milk, rennet and salt.

Write your review