The Red Chard seed is a very good variety to add to your micro-garden since it is easy to grow and aesthetically it is very striking. Its germination period is 7-10 days. Its flavor is astringent and slightly saline.
PARSLEY SEEDS FOR MICROGREENS (100-500-1000 gr.)
Parsley microgreens are excellent to flavor most any dish. Great as a garnish, or other application where a parsley flavor would contribute. Micro parsley is one of the easiest herbs to grow. Longer germination and growing rate. Does best in soil. 21+ days.
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SCIENTIFIC NAME: Petroselinum crispum
CULTURE METHOD: in a container about 5 cm high, with holes in the bottom, fill it with substrate and moisten. Spread the seeds leaving space between them, cover lightly with substrate and moisten. Keep moist, once it germinates, place the container in a place that gives it indirect sunlight.
GERMINATION: + 21 days approx.
SEEDS / GRAM: 600.
FORMAT: 100gr.-500 grs.- 1000 grs.
TEMPORALITY: seeds available all year.
TASTING: Parsley brightens flavors. It adds balance to savory dishes the way that a little lemon juice can make something just taste better. Parsley is a mild “bitter”.
PAIRING: celery, pea, game, smoked fish, white fish, fatty fish, beets, veal, bacon, tomatoes.
UTILIZATION: red meat, white fish, steak tartare, salads.
SIZE, COLOR AND SHAPE: green leaves.
The Dark Basil sprout seed grows very well both in hydroponic and soil, but its growth is slow but worth it for its color and its intense basil flavor.
The sprouting seed of Amaranto is all advantages, it is easy to grow, it is easy to harvest, it is easy to cook and its seeds are a very good source of protein. Its beautiful Burgundy color and soft earthy flavor will brighten your salads and make your dishes tastier.
The cress Sprout has a characteristic spicy flavor that perpetuates over time. It is widely used in Asian and French cuisine. It is considered a very healthy and nutritious bud; It contains a large amount of vitamin A, C and K.
One of the most common seeds in micro-gardens is the broccoli sprout giving excellent yield. Its health benefits are enormous. It is a very tasty, sweet bud with a bitter finish reminiscent of cabbage.
The nasturtium sprout seed creates attractive rounded leaves that are a gourmet delight for their slightly spicy flavor. In a few days you can enjoy its characteristic flavor and its great benefits for your health.
If you grow this seed, in about 10 days you will have a crispy sprout, a juicy texture and the same delicious flavor as fresh peas. Its curly shape at the ends make it a very characteristic bud, as many chefs use it to decorate their dishes. It is used in vegetable dishes, fish and side dishes.
One of our seeds that takes longer to germinate (10-12 days) but it is worth waiting for its sprouts. For its herbaceous and aniseed flavor, it is one of the most popular sprouts and has a place of honor in the cuisine of the great chefs around the world.
Growing Red Kale sprouts is synonymous with health because it is one of the most nutritious vegetables in the world, it is considered a "superfood." Its shoots are harvested in a very short period of time, 5-6 days and is one of the most tolerant at low temperatures.