CASTELO CEBREIRO CHEESE (500-1000 GRS.)

Reference: 21005001

Description:

D.O.P. Cebreiro Castelo is a soft, grainy white-paste cheese; made with cow's milk, It has a flavor and aroma reminiscent of the milk from which it comes, slightly acidic. Its shape is very characteristic, similar to a mushroom.

It is made from pasteurized and whole cow's milk, coming from the Galician blonde, alpine brown, Friesian and cross between them. The simplicity of its manufacturing process, carried out manually, responds to a care for every detail in favor of product quality.

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Physical Characteristics:

It is shaped like a mushroom or chef's hat, made up of two parts.

Base: Cylindrical of variable diameter and with a height not exceeding 12 cm.

Hat: It will have between 1 and 2 cm. more in diameter than the base and its height will not exceed 3 cm

Commercialization:

We make the D.O.P. Cebreio in two sizes, small pieces of 500 gr. approx. and large of 1 Kg. for the HORECA channel.

Cebreiro Castelo cheese is marketed vacuum packed, offering a product with all the guarantees of hygiene and healthiness, while helping to delay the maturation of a cheese that does not contain any type of preservative.

21005001

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CASTELO CEBREIRO CHEESE (500-1000 GRS.)

Description:

D.O.P. Cebreiro Castelo is a soft, grainy white-paste cheese; made with cow's milk, It has a flavor and aroma reminiscent of the milk from which it comes, slightly acidic. Its shape is very characteristic, similar to a mushroom.

It is made from pasteurized and whole cow's milk, coming from the Galician blonde, alpine brown, Friesian and cross between them. The simplicity of its manufacturing process, carried out manually, responds to a care for every detail in favor of product quality.

Write your review