Its thin and delicate leaves, its aroma of freshly cut grass, with a potent herbal flavor that dissipates and is wrapped in a subtle sweet-aniseed flavor. It is crisp, watery and with an astringent finish that makes it one of our most popular buds Perfect for salads, soups, fish, desserts or with your favorite starter or appetizer!
PARSLEY MICROGREEN (30gr.)
The Parsley Microgreenhas dark green crunchy leaves with a unique sweet/spicy flavor. Parsley is one of the most used culinary plants that is already available in micro format for the most demanding chefs.
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TASTING NOTES: fresh flavor. Complements and intensifies the flavors.
AIRS WELL WITH: olive, anise, celery, hazelnut, peanut, cinnamon, cardamom, onion, coconut, cabbage, cumin, apple, turnip greens, orange, nuts, cucumber, parsley, veal.
USE: raw meat, raw fish, starters.
FORMAT: 30 gr.
INGREDIENTS: parsley microgreen
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: dark green
Of Japanese origin, nutty flavored, slightly spicy and soft, it resembles using a little freshly ground pepper. It is a good source of protein, vitamin A, C, E and K and a very good source of dietary fiber. It is widely used in Japanese cuisine in sushis, white fish and winter broths.
The Tatsoi microgreen have small spoon leaves that hide a soft taste reminiscent of cabbage and very watery. It is widely used in salads, gazpachos and tapas.
The Carrot gives off an aroma of moist forest, with a powerful flavor reminiscent of herbal liqueur. This outbreak has the same vitamins and minerals as a carrot plus chlorophyll and vitamin K. It has a wide range of applications, such as soups, meat dishes and carpaccios.