This crystallized sugar comes from Cambodia. It is used in meats, fruits and desserts.
PEARLED SUGAR C20 (1Kg.)
Product obtained from sugar subjected to a unique agglomeration process. Sugar pearls have a fairly round white shape. Neutral smell, sweet aroma. It is applied in lionesses, profiteroles and cookies, buns, muffins, puff pastries, breads, chocolates, cakes, glazes ...
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TASTING: obtained from sugar subjected to a unique agglomeration process.
USE: It can be applied in lionesses, profiteroles and cookies. Especially suitable for decorating buns, muffins, puff pastries, breads, chocolates, cakes, glazes ...
FORMAT: multilayer bags of polyester and polyethylene of 1 Kg. Packaged in modified atmosphere.
ORIGIN: manufactured by Tradissimo. Distribute Germinarte.
CONSERVATION: keep in a cool place (preferably 12-30ºC), dry (<65% relative humidity) and dark.
ALLERGENS: may contain traces of gluten, soy, milk, nuts, sesame and mollusks.
DATE OF CONSUMPTION: 24 months.
TEMPORALITY: available all year.
COLOR AND SHAPE: sugar pearls are rounded in white.
Pieces of gasified caramel coated with chocolate that with the contact with moisture has an effervescent effect. Brown color, smell and taste of chocolate.
Chopped cocoa cookie. Ideal to bring a sweet and fun touch to your dishes used as decoration. Also as topping on ice cream or desserts.