Muscovado sugar comes from Mauritius, an unrefined cane sugar, with licorice perfumes and much wetter than ordinary sugar. It is an essential ingredient for many confectioners.
PEARLED SUGAR C20 (1Kg.)
Product obtained from sugar subjected to a unique agglomeration process. Sugar pearls have a fairly round white shape. Neutral smell, sweet aroma. It is applied in lionesses, profiteroles and cookies, buns, muffins, puff pastries, breads, chocolates, cakes, glazes ...
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TASTING: obtained from sugar subjected to a unique agglomeration process.
USE: It can be applied in lionesses, profiteroles and cookies. Especially suitable for decorating buns, muffins, puff pastries, breads, chocolates, cakes, glazes ...
FORMAT: multilayer bags of polyester and polyethylene of 1 Kg. Packaged in modified atmosphere.
ORIGIN: manufactured by Tradissimo. Distribute Germinarte.
CONSERVATION: keep in a cool place (preferably 12-30ºC), dry (<65% relative humidity) and dark.
ALLERGENS: may contain traces of gluten, soy, milk, nuts, sesame and mollusks.
DATE OF CONSUMPTION: 24 months.
TEMPORALITY: available all year.
COLOR AND SHAPE: sugar pearls are rounded in white.
This sugar comes from the sap of coconut flowers. Use it in your desserts, pure, unheated, to fully appreciate its caramel aroma and its subtle coconut nut perfume.
This crystallized sugar comes from Cambodia. It is used in meats, fruits and desserts.
Pieces of gasified caramel coated with chocolate that with the contact with moisture has an effervescent effect. Brown color, smell and taste of chocolate.