The Begonia Flower is in different colors. It has an acidic flavor, but with bittersweet notes that reminds us of a dressing. It is used in carpaccios, ceviches, oysters and Asian dishes.
CARNATION FLOWER (45u.)
Petals of pink, red and white colors and toothed shape. Its flavor is sweet, with alimonate aftertaste. Spread the petals over cold creams, fish, ice cream and desserts. Perfect to add color and flavor to fruity drinks and summer cocktails.
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TASTING NOTES: sweet, alimony aftertaste, makes salivate.
AIRS WELL WITH: avocado, garlic, peanut, pork, coconut, cumin, lamb, chilli, lime, lemon, mango, seafood, mint, orange, potato, parsley, white fish, tropical pineapple, chicken, goat cheese, watermelon, coriander, tomato.
USE: stew, fish dishes, winter soup starters.
FORMATO: 45 u.
INGREDIENTS: carnation flower.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product not wash.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: all year.
COLOR AND SHAPE: rose, red and white petals and serrated petals.
NUTRITIONAL BENEFITS: de la Flor Clavel hay que destacar su alto contenido en proteínas, almidones, aminoácidos, vitaminas A, B, C, E y minerales.
This small flower flavored with nuts provide a cheerful color to a salad or a dessert. It is also used in white fish and red meats. They can crystallize to decorate pastries or creamy desserts.
This small pink, red, white or purple flower of five petals is shaped like a star. Its flavor is soft and sweet. Its small size and delicate appearance make it an elegant decorative ingredient for fish dishes and entrances. In desserts and cocktails will add a spark of color.