Lyophilized diced honey retains all its nutrients, properties and flavor than honey in common condition. Its applications are very interesting in pastry, ice cream, yogurt, sauces, etc.
HONEY POWDER (400 gr.)
Specialty obtained from honey. The low temperatures during drying allow to preserve all the flavor, color and nutritional characteristics of the original honey. It comes in the form of fine white powder.
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TASTING: honey powder.
USE: This product can be used to add color and flavor to recipes.
FORMAT: 400 g polyester and polyethylene multilayer bags.
ORIGIN: manufactured by Tradissimo. Distribute Germinarte.
INGREDIENTS: Maltodextrin, honey (45% dry matter).
CONSERVATION: keep in a tightly closed container, in a cool, dry and dark place. Hygroscopic product
ALLERGENS: may contain traces of gluten, soy, milk, nuts and sesame.
DATE OF CONSUMPTION: 18 months.
TEMPORALITY: available all year.
COLOR AND SHAPE: white powder.
Product obtained from sugar subjected to a unique agglomeration process. Sugar pearls have a fairly round white shape. Neutral smell, sweet aroma. It is applied in lionesses, profiteroles and cookies, buns, muffins, puff pastries, breads, chocolates, cakes, glazes ...
Pieces of gasified caramel coated with chocolate that with the contact with moisture has an effervescent effect. Brown color, smell and taste of chocolate.