Product obtained from sugar subjected to a unique agglomeration process. Sugar pearls have a fairly round white shape. Neutral smell, sweet aroma. It is applied in lionesses, profiteroles and cookies, buns, muffins, puff pastries, breads, chocolates, cakes, glazes ...
EXPLOSIVE EFERVESCENT CARAMEL (600 gr.)
Pieces of granulated caramel coated with cocoa butter that with the contact with moisture has an effervescent effect.
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TASTING: may have a slightly fruity taste and / or smell due to the natural process of sugar during the production process.
USE: ideal to give a sweet and fun touch to your dishes used as decoration or as inclusion (for example, inside chocolates or chocolates). Also as an ice cream topping.
INGREDIENTS: sucrose approx. 58.8%, lactose approx. 25.2%, cocoa butter approx. 12.0%, glucose approx. 4.0%, carbon dioxide E-290.
COLOR AND FORM: It is presented in white, yellowish white or pale yellowish powder.
FORMAT: 600 gr polypropylene boat.
CONSERVATION: keep in a cool and dry place.
ALLERGENS: may contain traces of gluten, soy, nuts, molluscs and sesame.
DATE OF CONSUMPTION: 12 months.
NUTRITIONAL CHARACTERIST. Contained in 100g:
Energy - 1915 kJ / 452 kcal.
Fat - 12,0 g
Saturates - 7,3 g
Carbohydrates - 88,0 g
Sugars - 88,0 g
Fibre - 0,0 g
Protein - 0,1 g
Salt - 0,00 g
Pieces of gasified caramel coated with chocolate that with the contact with moisture has an effervescent effect. Brown color, smell and taste of chocolate.
Chopped cocoa cookie. Ideal to bring a sweet and fun touch to your dishes used as decoration. Also as topping on ice cream or desserts.