Coming from Cameroon, it has a bitter, intense flavor and fruity notes. 100% natural cocoa bean is considered by some as a superfood for its nutritional virtues. It is used in desserts, creams or hot chocolate.
CHOCOLATED EFERVESCENT CARAMEL (600 gr.)
Pieces of gasified caramel coated with chocolate that with the contact with moisture has an effervescent effect. Brown color, smell and taste of chocolate.
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TASTING: pieces of gasified caramel coated with chocolate that with the contact with moisture has an effervescent effect. Brown color, smell and taste of chocolate.
USE: ideal to give a sweet and fun touch to your dishes used as decoration or as inclusion (for example, inside chocolates or chocolates). Also as topping on ice cream or desserts.
FORMAT: multilayer bags of polyester and polyethylene of 1 Kg. Packaged in modified atmosphere.
ORIGIN: manufactured by Tradissimo. Distribute Germinarte.
INGREDIENTS: sucrose (50.1%), cocoa butter (15.1%), lactose (13.2%), skim milk powder (9.8%), cocoa paste (9.1%) glucose ( <5%) anhydrous butter (<5%) soy lecithin E-322 (<5%), vanilla-vanillin (<5%), aroma (<5%), carbon anhydride E-290.
CONSERVATION: keep in a cool (<20ºC) and dry place (<23% RH). Very hygroscopic product.
ALLERGENS: contains soy and milk. May contain traces of gluten, nuts, sesame and mollusks.
DATE OF CONSUMPTION: 24 months.
TEMPORALITY: available all year.
COLOR AND SHAPE: brown caramel pieces.
NUTRITIONAL INFORMATION. Each serving of 100grs.
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