This crystallized sugar comes from Cambodia. It is used in meats, fruits and desserts.
PEARLED SUGAR C10 (1Kg.)
Product obtained from sugar subjected to a unique agglomeration process. Sugar pearls have a fairly round white shape. Neutral smell, sweet aroma. It is applied in lionesses, profiteroles and cookies, buns, muffins, puff pastries, breads, chocolates, cakes, glazes ...
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TASTING: obtained from sugar subjected to a unique agglomeration process.
USE: It can be applied in lionesses, profiteroles and cookies. Especially suitable for decorating buns, muffins, puff pastries, breads, chocolates, cakes, glazes ...
FORMAT: multilayer bags of polyester and polyethylene of 1 Kg. Packaged in modified atmosphere.
ORIGIN: manufactured by Tradissimo. Distribute Germinarte.
CONSERVATION: keep in a cool place (preferably 12-30ºC), dry (<65% relative humidity) and dark.
ALLERGENS: may contain traces of gluten, soy, milk, nuts, sesame and mollusks.
DATE OF CONSUMPTION: 24 months.
TEMPORALITY: available all year.
COLOR AND SHAPE: sugar pearls are rounded in white.
NUTRITIONAL CHARACTERIST. Contained in 100g:
Energy - 1700 kJ / 400 kcal.
Fat - 0,0 g
Saturates - 0,0 g
Carbohydrates - 99,8 g
Sugars - 99,8 g
Fibre - 0,0 g
Protein - 0,0 g
Salt - 0,00 g
Pieces of gasified caramel coated with chocolate that with the contact with moisture has an effervescent effect. Brown color, smell and taste of chocolate.
Chopped cocoa cookie. Ideal to bring a sweet and fun touch to your dishes used as decoration. Also as topping on ice cream or desserts.