This sugar comes from the sap of coconut flowers. Use it in your desserts, pure, unheated, to fully appreciate its caramel aroma and its subtle coconut nut perfume.
MUSCOVADO SUGAR (100 grs.)
Muscovado sugar comes from Mauritius, an unrefined cane sugar, with licorice perfumes and much wetter than ordinary sugar. It is an essential ingredient for many confectioners.
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Muscovado sugar is a type of brown cane sugar that is characterized by not being refined. It is dark brown and crystallized; Each crystal is covered by a thin layer of molasses, which gives it that dark color. It is of much better quality than brown sugar because it is not refined.
Use in the kitchen.
The cuisine of many countries is widely used in pastries, yogurts, milk, smoothies and even in sauces.
Benefits of muscovado sugar.
Muscovado sugar is more beneficial compared to other kinds of sugars. It is perfect as a quality sweetener in the preparation of desserts. It provides a lot of antioxidants, vitamins A, Ba, B2 and minerals that are key to the body.
ORIGIN: Mauritius Island.
INGREDIENTS: cane sugar.
CONSERVATION: store at room temperature.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 10 years.
NUTRITIONAL INFORMATION: without nutrition.
OTHER NAMES: muscovado sugar.
COLOR AND SHAPE: crystallized, dark color.
This crystallized sugar comes from Cambodia. It is used in meats, fruits and desserts.
A natural sugar that comes from the Mexican Agave (or more commonly maguey), the sacred cactus of the Aztecs; It is low caloric, liquid, amber and tasty like honey. Use it to substitute sugar in all your desserts, in your yogurts or to break down meat and vegetables.
The Iyokan is a Japanese citrus similar to a small orange. Their cortices, when candied, release notes of tangerine and orange, slightly sweet and acidified. This product tastes like a treat. It is used as a topping on cakes, chocolate mousses and cocktails.