This Wasabi powder from the island of Sakhalin has fresh and spicy notes. It is traditionally used as a powder in Japanese cuisine or in the form of a paste. It can be mixed with soy sauce to accompany a poultry. Enhances the taste of fish, sauteed vegetables, vinaigrette, cold soups, baked rabbit, baked chicken, salmon cake, avocado and tomato in glass.
JAPANESE CURRY-SICHI-MI-TOGARASHI (100gr.)
Sichi-mi-Togarashi is a very typical spice mixture in Japanese cuisine. Its flavor has notes of lemon and spices with a touch of spicy very tasty.
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TASTING: its flavor has notes of lemon and spice with a touch of spicy very tasty.
USE: seasoned soups, noodles, salads, rice and grilled meats.
FORMAT: 100 gr.
INGREDIENTS: cayenne pepper, poppy seeds, orange powder, sesame seeds, Sansho berries, ginger, nori leaves.
CONSERVATION: in a cool and dry place, protected from light.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
OTHER DENOMINATIONS: Shichimi t?garashi, pepper with 7 flavors.
This Japanese fruit looks like a small lemon of 5 to 8 cm. diameter. Yellow or green according to its degree of maturity. It has a taste similar to tangerine and yellow grapefruit. It matches wonderfully with an oriental tabouleh, seafood, salads, a sorbet, falafel, white fish, vegetable julienne, sweet potato puree or a chocolate preparation.
This spice mix comes from Chennai (Madras). It has a spicy, hot and fragrant flavor. It is composed of cilantro, turmeric, mustard grains, fenugreco, pepper, cumin, flour, pepper, garlic, fennel and salt. For its flavor it is a very versatile mixture that enhances meats, vegetables, rice and sauces.
A refined, fresh and slightly spicy mixture. This mixture of Thai green curry has notes of lemongrass, ginger and peppers. It combines perfectly with chicken meat, white fish and seafood.