This dried and crushed sweet pepper, emblem of the Zitava River region, gives a light sweet taste and a magnificent red color to all its salty dishes. Its moderately spicy, iodized and very smoky notes give it exceptional character and spicy notes. Use it in a creamy sauce to accompany smoked fish, vegetables or meat.
TZATZIKI BLEND (50gr.)
The Tzatziki mix comes from Greek cuisine, but it is also found in Turkish and Lebanese cuisine, with different recipes depending on the region. This dish invites to live and share during the appetizer. It is traditionally used in pitas or as an accompaniment to grilled meats or salads.
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TASTING: intense flavor due to dill.
USE: ideal for pecking with vegetables, or to accompany fish, chicken and seafood.
FORMAT: 50 gr.
INGREDIENTS: dill, garlic, kaffir lime, shallot, salt.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
This spice mix comes from Chennai (Madras). It has a spicy, hot and fragrant flavor. It is composed of cilantro, turmeric, mustard grains, fenugreco, pepper, cumin, flour, pepper, garlic, fennel and salt. For its flavor it is a very versatile mixture that enhances meats, vegetables, rice and sauces.
A refined, fresh and slightly spicy mixture. This mixture of Thai green curry has notes of lemongrass, ginger and peppers. It combines perfectly with chicken meat, white fish and seafood.
The Rendang Curry is a mixture of different spices and aromatic herbs, a little spicy and with a unique and delicious flavor. It is native to the Minangkabau people (Indonesia) and very popular in Malaysia, Singapore and southern Philippines and Thailand.