Garam Masala is an aromatic mixture of ground spices used in Indian cuisine. The mixture consists of: fenugreek, cinnamon, fennel, black pepper, green cardamom, coriander. It is not a very spicy mixture, it is used for its deep and warm flavor. It is found in numerous recipes for curries, meats or vegetables.
MADRAS CURRY (100gr.)
This spice mix comes from Chennai (Madras). It has a spicy, hot and fragrant flavor. It is composed of cilantro, turmeric, mustard grains, fenugreco, pepper, cumin, flour, pepper, garlic, fennel and salt. For its flavor it is a very versatile mixture that enhances meats, vegetables, rice and sauces.
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TASTING: spicy flavor. It is a mixture of coriander, turmeric, mustard grains, fenugreek, pepper, cumin, flour, pepper, garlic, fennel and salt.
USE: vegetables, sauces, pasta, meat, seafood and fruits.
FORMAT: 100 gr.
CONSERVATION: in a cool and dry place, protected from light.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
COLOR AND SHAPE: dark yellow.
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