Lemon grass is harvested in Nepal, it has a citrus flavor very close to the lemon that aromatizes soups, creams, meats and even desserts.
Barberry is a small dried fruit. Its flavor is bittersweet and is used in pastries, meat dishes and jams.
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TASTING: sour and sweet and sour taste.
USE: for pastry, game meat and roasts, macerated to obtain wine, jams.
FORMAT: 100 gr.
INGREDIENTS: pink berries.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 1 years.
NUTRITIONAL INFORMATION: without nutrition.
BOTANICAL SPECIES: Berberis vulgaris.
COLOR AND SHAPE: red dial.
INTENSITY SCALE: vehement and bustling (2/7).
The Nut of Pèbè pods, originating in Cameroon, are also called "false nutmeg". After roasting in the pan, they are peeled and grated or crushed with the mortar. Its acidic and spicy flavor mixes nutmeg and lemon. Its delicate flavors will be better appreciated with fish and white meat.
This Wasabi powder from the island of Sakhalin has fresh and spicy notes. It is traditionally used as a powder in Japanese cuisine or in the form of a paste. It can be mixed with soy sauce to accompany a poultry. Enhances the taste of fish, sauteed vegetables, vinaigrette, cold soups, baked rabbit, baked chicken, salmon cake, avocado and tomato in glass.
This Japanese fruit looks like a small lemon of 5 to 8 cm. diameter. Yellow or green according to its degree of maturity. It has a taste similar to tangerine and yellow grapefruit. It matches wonderfully with an oriental tabouleh, seafood, salads, a sorbet, falafel, white fish, vegetable julienne, sweet potato puree or a chocolate preparation.
The sumac enhances the flavors but without altering them and leaves an impression of fine effervescence, slightly salty, really extraordinary.
Its acidic and astringent taste can substitute lemon in many recipes, it usually spices Iranian salads, chicken or ox skewers and enters the composition of zathar, a typical mixture of the Middle East. It can also be used in sauces with yogurt or in marinades.