Black Cardamom gives off mentholated and camphor flavors, but is also smoky, impetuous and bold. These intense and heady notes make this spice one of the most desired by chefs around the world. Use it ground just before serving the dish: on roasted pineapple, farm poultry or oriental preparations.
SEED OF PEACE (50gr.)
The seed of peace has fruity and floral notes. Its flavors of licorice and tangerine will revive your papillae; The crispy consistency of the lightly ground seeds will sublimate a chocolate cake.
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TASTING: notes of licorice and tangerine.
USE: salads and desserts.
FORMAT: 50 gr.
INGREDIENTS: seed of peace.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
BOTANICAL SPECIES: Aframomum sp.
OTHER NAMES: Jujube.
CROP MODE: spontaneous, native, wild.
COLOR AND SHAPE: brown.
INTENSITY SCALE: sweet and soft (1/7).
AROMATIC RECORD: empireumatic, Floral, Vegetable
Cultivated in Guatemala, its flavor is slightly sweet, floral and spicy with citrus notes. Green cardamom intensifies salty and sweet flavors. It is used to season creams, sauces, stews, meats, seafood, vegetables, fruit salads and sweet desserts.
Kororima is a spice of Ethiopia. The small black seeds in the pod have a pyramidal shape and have a soft and sweet taste, similar to a citrus. Its grains, once ground, release a fruity and balsamic aroma, which combines wonderfully with braised beef or a grilled mullet fillet.
The Nut of Pèbè pods, originating in Cameroon, are also called "false nutmeg". After roasting in the pan, they are peeled and grated or crushed with the mortar. Its acidic and spicy flavor mixes nutmeg and lemon. Its delicate flavors will be better appreciated with fish and white meat.