GALANGA ROOT (50gr.)

Reference: 11100027

Galanga is a spice from India; slightly spicy, gives off flavors of camphor, cinnamon and citrus. It is widely used in Thai cuisine to perfume a vegetable soup or enhance a curry paste. Reduced to dust, the galanga awakens a "émincé" of bird (thin strips), a shrimp soup with coconut milk, a vegetable broth and even shrimp skewers.

 

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TASTING: slightly spicy taste, similar to ginger. Its aroma reminds of cinnamon, rose and camphor.

USE: soups, pasta, meat and seafood.

FORMAT: 50gr.

ORIGIN: India.

INGREDIENTS: galangal root.

CONSERVATION: in a cool and dry place, protected from light.

ALLERGEN: no allergen.

DATE OF CONSUMPTION: 5 years.

NUTRITIONAL INFORMATION: without nutrition.

BOTANICAL SPECIES: Alpinia galanga.

OTHER NAMES: galanga,  Thai ginger.

11100027

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