GREEN CARDAMOM (50gr.)

Reference: 11100056

Cultivated in Guatemala, its flavor is slightly sweet, floral and spicy with citrus notes. Green cardamom intensifies salty and sweet flavors. It is used to season creams, sauces, stews, meats, seafood, vegetables, fruit salads and sweet desserts.

 

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TASTING: lemony and camphorated flavor.

UTILIZATION: white fish, meat, vegetables, creams and sauces.

FORMAT: 50gr.

ORIGIN: Guatemala.

INGREDIENTS: whole green cardamom.

CONSERVATION: in a cool and dry place, protected from light.

ALLERGEN: nuts.

DATE OF CONSUMPTION: 5 years.

NUTRITIONAL INFORMATION: without nutrition.

BOTANICAL SPECIES: Elettaria cardamomum.

OTHER DENOMINATIONS: Grana of paradise, True Cardamom, Cardamom of Malabar.

CROP MODE: cultivated, introduced.

COLOR AND SHAPE: green.

INTENSITY SCALE: lively and vigorous (3/7).

AROMATIC RECORD: fruity, vegetable.

11100056

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