Black Cardamom gives off mentholated and camphor flavors, but is also smoky, impetuous and bold. These intense and heady notes make this spice one of the most desired by chefs around the world. Use it ground just before serving the dish: on roasted pineapple, farm poultry or oriental preparations.
BLUE OPIUM POPPY (50gr.)
The Blue Opium Poppy is a small seed with a light, hazelnut and crunchy aroma. It is mainly used in breads, cakes, rolls, cookies and salads to add flavor and texture.
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INGREDIENTS: poppy seeds.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
BOTANICAL SPECIES: Papaver somniferum.
OTHER DENOMINATIONS: opium plant, real poppy, roost.
CROP MODE: cultivated.
COLOR AND SHAPE: blue spheres.
Kororima is a spice of Ethiopia. The small black seeds in the pod have a pyramidal shape and have a soft and sweet taste, similar to a citrus. Its grains, once ground, release a fruity and balsamic aroma, which combines wonderfully with braised beef or a grilled mullet fillet.
The seed of peace has fruity and floral notes. Its flavors of licorice and tangerine will revive your papillae; The crispy consistency of the lightly ground seeds will sublimate a chocolate cake.