List of products by brand Germinarte

Empresa dedicada

There are 183 products.

Showing 1-21 of 183 item(s)


This soft flavor bud reminds us of spinach, astringent and slightly saline. It is very beneficial for health, is low in fat and has a high level of calcium, magnesium and Vitamin K that contributes to good bone health.


This bud has a nice purple color. Its soft earthy taste is very suitable for tasty dishes, although it is also used in sweet dishes. Amarant sprouts have 15% protein. They are rich in Vitamins A, B, C and E, calcium, iron, magnesium, niacin, phosphorus, potassium and amino acids.


It is a very tasty, sweet bud with a bitter finish reminiscent of cabbage. The health benefits of broccoli is enormous. It has twice as much vitamin C as spinach and as much as lemon, making it an excellent support for the immune system. For its flavor it is used in salads, soups and creams and in general in all types of savoury dishes.


The Cilantro Microgreen has a citrus aroma that reminds us of lime skin. Its high vitamin K content makes it a very beneficial outbreak for health. It combines very well with Mexican, Indian, Thai and Chinese cuisines.


The Red Cabbage Microgreen bud has a mild and sweet taste. It contains high levels of vitamins A, B, C, E and K, as well as being rich in magnesium and reducing the risk of cardiovascular diseases. It is used in stews and meat dishes.


Its crisp fresh pea flavor and its curly shape at the ends make it a very characteristic bud, as many chefs use it to decorate their dishes. It is used in vegetable dishes, fish and side dishes.


Its thin and delicate leaves, its aroma of freshly cut grass, with a potent herbal flavor that dissipates and is wrapped in a subtle sweet-aniseed flavor. It is crisp, watery and with an astringent finish that makes it one of our most popular buds Perfect for salads, soups, fish, desserts or with your favorite starter or appetizer!


One of our most special shoots and used by chefs for its taste of citrus skin. It has beautiful green buds shaped like small palm trees. Use it to decorate your dishes with white fish, desserts and even cocktails will surprise you with its great tangerine flavor!.


Of Japanese origin, nutty flavored, slightly spicy and soft, it resembles using a little freshly ground pepper. It is a good source of protein, vitamin A, C, E and K and a very good source of dietary fiber. It is widely used in Japanese cuisine in sushis, white fish and winter broths.


It has a characteristic speckled in its buds and a very pleasant pepper flavor, very subtle and watery. It will add a spicy touch to your meat dishes, casseroles and sushis.


Its flavor is slightly spicy, crisp and watery. The radish daikon has many nutrients, including vitamin A and C. As it has a lot of flavor, it can be used as a natural dressing in salads. It’s ideal with white fish.


The Blood of Bull bud has beautiful burgundy leaves that provide showmanship to the dishes. Its flavor is similar to beet and nuts. It has a high nutritional and vitamin content. It is used in lean meats, entrances and fish.


If you like radish, you will love this bud for its refreshing and spicy flavor. It has multiple health benefits, vitamin A, B, C, E and K, contains calcium, magnesium, phosphorus, potassium, amino acids and antioxidants. For its color and flavor it is one of the buds most appreciated by the chefs.


The Tatsoi microgreen have small spoon leaves that hide a soft taste reminiscent of cabbage and very watery. It is widely used in salads, gazpachos and tapas.


It has a pleasant taste of nuts with a persistent bitter finish. It is extremely versatile and adds flavor to any dish; incoming seasoning and combines phenomenal with raw meats and raw fish.


The Carrot gives off an aroma of moist forest, with a powerful flavor reminiscent of herbal liqueur. This outbreak has the same vitamins and minerals as a carrot plus chlorophyll and vitamin K. It has a wide range of applications, such as soups, meat dishes and carpaccios.


This orange and yellow blossom have a soft and sweet flavor. From the Calendula Flower only the petals are used. With them you will add excitement to your desserts; use the petals to give a touch of color to your salads.


Add a spicy touch to your dishes with the Cappuccino Flower. Vibrant colors, red, yellow and orange. Try it on pots and pans, fish, entries with winter broths and turn your dishes into real works of art.


This unusual bell shaped flower features a variety of red, yellow, pink and white watermelons and a slightly bitter touch. Its use is very versatile, as side dishes and salads; it is used in fillings and fried tempura.