These strawberries were harvested in full maturity and dried by the lyophilization process. They keep their characteristic bright red color and taste sweet, pleasant and dry. You will enjoy their natural flavor in sweet and savoury dishes.
List of products by brand TRADISSIMO
Studio Design offers a range of items from ready-to-wear collections to contemporary objects. The brand has been presenting new ideas and trends since its creation in 2012.
This product can be used for applications in tea, cold fruit soup, desserts, dietary meals, chocolate muesli bars, bakery products.
he freezedried Mango Crunch is crunchy and delicious as a snack, mixed with your favorite yogurt or ice cream. You will love the sweet, tropical taste of this healthy freeze-dried.
Freeze-dried Crunch Passion Fruit has a slightly acidic flavor that will add an exotic tropical touch to your dishes. This lyophilisate adds flavor, texture and crunch to any dish or dessert.
These strawberries were harvested at full maturity and dried by the lyophilization process. They maintain their characteristic bright red color and the sweet, pleasant and dry taste. You will enjoy its natural flavor in sweet and savory dishes.
Freeze dried cherries dry with perfect freshness and have a natural sour taste. Freeze-dried cherries are delicious in any recipe, even as a snack.
Freeze-dried raspberry has a characteristic sweet and sour taste. Very aromatic Freeze-dried raspberries are delicious in any recipe, even as a snack.
Freeze dried apples are more versatile than many think: they can be used in a variety of recipes that include sauces, spicy sauces, party and party mixes, oatmeal, cereals, cookies, cakes and bread puddings.
The lyophilized granulated orange are delicate and light pieces of crispy freeze dried fruit. Perfect for adding texture to desserts. They remain crispy while providing texture and flavor.
Product obtained by ultra-rapid concentration from raspberry purees and other added ingredients. Fruit pieces (5x10x5mm) red colour. Typical odour and flavour of fruit.
Lyophilized diced honey retains all its nutrients, properties and flavor than honey in common condition. Its applications are very interesting in pastry, ice cream, yogurt, sauces, etc.
The fried onion scales have a wonderful aroma, are palatable and crispy. The fried onion in flakes is used as an ingredient to improve the flavor in salads, sandwiches and sauces.
Specialty obtained from dehydrated tomato by atomization. The low temperatures during drying allow to preserve all the flavor, color and nutritional characteristics of the original tomato. It comes in the form of fine powder of deep red color. Characteristic smell and taste.
Product obtained from tomato pulp. Especially suitable to give a pulpy and intense texture in sauces, in soups, such as salad topping, special breads.
Product obtained from dehydrated spinach. Fine and bright green powder. Characteristic smell and taste. It is also of great interest for its flavor and convenience in sauces, biscuits, creams, foams and other specialties.
Specialty obtained from fresh carrots. It comes in the form of fine orange-colored powder. Characteristic smell and taste.
Ideal to thicken any type of preparation while it is enriched with the flavor, color and nutritional benefits of fresh vegetables (creams, sauces, foams, souffles).
Product obtained from sugar subjected to a unique agglomeration process. Sugar pearls have a fairly round white shape. Neutral smell, sweet aroma. It is applied in lionesses, profiteroles and cookies, buns, muffins, puff pastries, breads, chocolates, cakes, glazes ...
Pieces of gasified caramel coated with chocolate that with the contact with moisture has an effervescent effect. Brown color, smell and taste of chocolate.
Chopped cocoa cookie. Ideal to bring a sweet and fun touch to your dishes used as decoration. Also as topping on ice cream or desserts.