EDIBLE FLOWERS

Our wide floral range, with its brightness and delicacy, brings aromas and color to your creations. All edible, although some of them only the petals, follow our instructions for use to have a better use. The magic of flowers ready to boost your recipes.

EDIBLE FLOWERS

There are 37 products.

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CHAMOMILE (25 gr.)

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These flowers are mainly used in infusions, but you can also sprinkle them with sauces and vegetables, as a condiment. It wonderfully aromatizes a red fruit jelly, homemade jams, homemade fruit sorbets, apple compotes or preparations with chocolate (mousses, cakes, creams).

STOCK FLOWER (20u.)

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A flower that will surprise you with its soft taste. Its beautiful colors will brighten your dishes in salads, fish and meats. Enjoy this special flower and surprise your guests.

MINI PANSY (30u.)

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This small flower flavored with nuts provide a cheerful color to a salad or a dessert. It is also used in white fish and red meats. They can crystallize to decorate pastries or creamy desserts.

copy of MINI PANSY (30u.)

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This small flower flavored with nuts provide a cheerful color to a salad or a dessert. It is also used in white fish and red meats. They can crystallize to decorate pastries or creamy desserts.

CHIVES (6u.)

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The chive blossom is one of the most demanded for its sweet onion flavor and its beautiful light violet color. The great chefs incorporate it in their recipes with soups or sauces based on cheese and cream. They are excellent with potatoes, egg dishes and vegetables.

ROSE BUDS (15gr.)

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Its beautiful pink colour makes it a surprising decorative flower and an original ingredient. Its delicate and enveloping aroma will bring refinement and modernity to desserts with chocolate, homemade creams, strawberry clafoutis, iced tea, a sorbet or a fruit salad. You can also use these rose buttons to aromatize a glass of champagne.

VERBENA (6u.)

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The Verbena Flower will surprise you with its shape and will brighten your dishes both sweet and savoury. Its pleasant taste and neutral aroma makes this flower an ideal ingredient in desserts, salads and entrances.

SNAP DRAGON (30u.)

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This unusual bell shaped flower features a variety of red, yellow, pink and white watermelons and a slightly bitter touch. Its use is very versatile, as side dishes and salads; it is used in fillings and fried tempura.

PETALS MIX (10 GRS)

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It can be used to give a touch of joy and color to the poultice or to add a floral touch to a salad, a bird or a salsa. Add a fresh note, a bitter touch and fruity notes to a vegetable-based preparation: a vegetable risotto, a green salad with seeds, French tortilla, vegetable soup...

GERANIUM FLOWER (30gr.)

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The flavor of fragrant geranium flowers ranges from pink, lemon and nutmeg, and can be added to sorbet, ice cream and desserts. The leaves can also be used and added to soups, casseroles and sauces to add flavor.

PENTAX (30u.)

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This small pink, red, white or purple flower of five petals is shaped like a star. Its flavor is soft and sweet. Its small size and delicate appearance make it an elegant decorative ingredient for fish dishes and entrances. In desserts and cocktails will add a spark of color.

DAISY FLOWER (30u.)

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The Daisy Flower is available in several colors. It is a very versatile flower, it can be used in all types of dishes even in desserts. It has a very floral flavor and aroma with a bitter note. Of the Coquette Flower only the petals are used.

BEGONIA (40u.)

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The Begonia Flower is in different colors. It has an acidic flavor, but with bittersweet notes that reminds us of a dressing. It is used in carpaccios, ceviches, oysters and Asian dishes.

HIBISCUS KARKADE (100gr.)

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Dried hibiscus flowers reveal all their fruity and acidified flavors; They are delicious in infusion, hot or cold infusion, but they can also bring their crunchy texture and sour touch to a crumble! In infusion in sugar syrup, they give their magnificent red color to a rice pudding or a cocktail.

CORNFLOWER (10u.)

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It has different colors, blue, pink and purple. Its shape is rounded and its flavor is herbaceous, with nuances reminiscent of popcorn. It is used in creams and salads.

ELECTRIC FLOWER (30gr.)

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Flowers shaped like a yellow cone that produce an electrifying effect on your palate. With a touch of citrus flavor, this flower will stimulate your palate with an exciting effervescent effect that increases salivation and cleans the mouth; refreshing and numbing sensation. Use it in salads, fish, meats and add electricity to your cocktails.

PETALS OF ROSE (15 GRS)

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The beautiful pink color makes it a surprising decorative flower and an original ingredient. Its delicate and captivating perfume will bring refinement and modernity to your desserts with chocolate, homemade creams, strawberry clafoutis, iced tea, macarons, a sorbet or a fruit salad. It can also be used to aromatize an infusion.

GARLIC FLOWER (40u.)

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The Garlic Blossom is pink or white with star petals. Its flavor has a touch of garlic that highlights the ingredients that accompany it. It is wonderful in salads, meats, tortillas, soups and creams.

FRUITS SAGE (30u.)

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The FThe Fruits Sage has a sweet taste with a bitter finish. it gives off a fruity aroma. Use it in desserts, salads and entrées.

PRIMROSE FLOWER (30u.)

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The Primrose Flower will surprise you for its blackberry, violet flavor. It is used to give colorful and flavor to salads, desserts, meats, fish and entrees.

ZUCCHINI FLOWER (10 PCS.)

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Bright yellow with green and slightly sweet almond flavor. It has a very tender texture. In the kitchen it has endless possibilities, stuffed with cheese, seafood, meat or fried. They are also used as a dressing of pizzas or as a complement to risottos, pasta and quesadillas. It can be added to a salad or as an exquisite side dish for any entree.