CHEESE "QUESOS Y BESOS"

Artisan Malaga cheese maker that has been making cheeses since 2016 using goat's milk from their own herds, in 2018 one of their creations received the award for best cheese in Spain.

CHEESE "QUESOS Y BESOS"

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"OLAVIDIA" CHEESE (280 GRS.)

It is the oldest form of fermentation; It is made with the lactic bacteria present in milk. This type of bacteria acts on lactose (milk sugar) and breaks it down to lactic acid. In these cheeses, the drainage (the loss of part of the whey contained in the milk) occurs spontaneously. Best cheese of Spain 2018 at the Salón Gourmets de Madrid.