The poplar mushroom is one of the mushrooms with the most flavor and aroma that we can find in the field. It is considered to be among the gourmet mushrooms that are sold both wild and cultivated.
As for the flavor and aroma of this mushroom they are unmistakable, especially the very intense, fruity, fungal aroma.
The best way to taste this mushroom is grilled, with a little oil and salt. In this way we do not mask its flavor.