CALAVERUELA CHEESE

At the Monte Olivete farm we plant cereals and fodder and manage the pastures and holm oaks that are the basis of our sheep's diet, which we milk to obtain milk with characteristics and properties that are transmitted to our cheeses and yogurts.

CALAVERUELA CHEESE

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GOAT BUTTER WITH SALT CALAVERUELA...

It tastes very different from what we are used to. Lightly salted with fleur de sel from the Natural Park. A pleasure to spread on bread or to use in recipes or pastries. Approximate weight: 500 g.

SHEEP BUTTER WITH SALT CALAVERUELA...

It tastes very different from what we are used to. Lightly salted with fleur de sel from the Natural Park. A pleasure to spread on bread or to use in recipes or pastries. Approximate weight: 500 g.