D.O.P. Cebreiro Castelo is a soft, grainy white-paste cheese; made with cow's milk, It has a flavor and aroma reminiscent of the milk from which it comes, slightly acidic. Its shape is very characteristic, similar to a mushroom.
It is made from pasteurized and whole cow's milk, coming from the Galician blonde, alpine brown, Friesian and cross between them. The simplicity of its manufacturing process, carried out manually, responds to a care for every detail in favor of product quality.