CHEESES, DAIRY PRODUCTS AND EGG PRODUCTS

Dairy products and cheeses from small artisan cheese factories. And egg products from farms where birds are raised in the wild.

CHEESES, DAIRY PRODUCTS AND EGG PRODUCTS

There are 20 products.

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SHEEP BUTTER WITH SALT CALAVERUELA...

It tastes very different from what we are used to. Lightly salted with fleur de sel from the Natural Park. A pleasure to spread on bread or to use in recipes or pastries. Approximate weight: 500 g.

GOAT BUTTER WITH SALT CALAVERUELA...

It tastes very different from what we are used to. Lightly salted with fleur de sel from the Natural Park. A pleasure to spread on bread or to use in recipes or pastries. Approximate weight: 500 g.

TORTA DEL CASAR CHEESE (300-950 GRS.)

La Torta del Casar D.O.P is a natural cheese, made from raw merino sheep's milk, vegetable rennet (Cynara Cardunculus) and salt.

"The Torta del Casar D.O.P. 'Virgen del Prado' is the third best cheese in the world".

Awards

CASTELO CEBREIRO CHEESE (500-1000 GRS.)

Description:

D.O.P. Cebreiro Castelo is a soft, grainy white-paste cheese; made with cow's milk, It has a flavor and aroma reminiscent of the milk from which it comes, slightly acidic. Its shape is very characteristic, similar to a mushroom.

It is made from pasteurized and whole cow's milk, coming from the Galician blonde, alpine brown, Friesian and cross between them. The simplicity of its manufacturing process, carried out manually, responds to a care for every detail in favor of product quality.