Germán and Sacri, are a couple in love with their region with extensive experience in the world of confectionery and the raw material that is grown in it. Together they manage to create exceptional products in their workshop that reach gourmet shops throughout Spain and in different countries of the world such as Belgium, Lithuania or France.
The story begins in Montanejos and Valencia, three generations ago with “Dulces Germán”. In 1985, Germán Torres Peñalvert, decides to make a dream come true, in the Alto Palancia, specifically in Altura, a few meters from the Cartuja de Val de Cristo, in a privileged enclave surrounded by the Calderona and Espadán Sierras, where he decides to grow quince, planting more than 900 trees. This is how the “La Cartuja de Val de Cristo” Candy Factory arises. In his love for local products, his son, Germán Torres Bonet decided to enhance them by making tomato and apricot jams.