The Dark Basil sprout seed grows very well both in hydroponic and soil, but its growth is slow but worth it for its color and its intense basil flavor.
YOUR GARDEN AT HOME
Sunflower microgreens have the deliciously nutty flavor of raw sunflower seeds with the texture of spinach. Not only is sprouting sunflower seeds easy, but they are ready to harvest and eat in two weeks!
The Daikon Radish Sprout is fast and easy to grow. Due to its rapid growth, it can be harvested at 4-5 days. It has pink stems and green leaves. Its spicy radish flavor makes it a very attractive bud for salads and sushi.
The nasturtium sprout seed creates attractive rounded leaves that are a gourmet delight for their slightly spicy flavor. In a few days you can enjoy its characteristic flavor and its great benefits for your health.
A sprout of slow germination but with a wide range of applications. It gives off a moist forest aroma, with a powerful flavor reminiscent of herbal liquor. This sprout has the same vitamins and minerals as a carrot plus chlorophyll and vitamin K.
Growing Red Kale sprouts is synonymous with health because it is one of the most nutritious vegetables in the world, it is considered a "superfood." Its shoots are harvested in a very short period of time, 5-6 days and is one of the most tolerant at low temperatures.
The Basil Lemon sprout offers a tender texture with a strong citrus lemon flavor. It is added to dishes with tomato, garlic, onion or cheese, especially in Mediterranean dishes. Its unique citrus characteristic of lemon paired very well in Asian dishes and desserts. It is also used in fruity cocktails, such as mojitos, margaritas or martinis.
The Purple Radish Sprout is fast and easy to grow. Due to their rapid growth, they can germinate after 4-5 days. If you like radish, you will love this bud for its refreshing and spicy taste. It has multiple health benefits, vitamin A, B, C, E and K, it contains calcium, magnesium, phosphorus, potassium, amino acids and antioxidants. Because of its color and flavor, it is one of the most appreciated buds by chefs.
A very resistant seed with a high yield. Its buds germinate in 7-10 days and you will enjoy its citrus aroma and lime skin flavor. It is very popular in many types of cuisine worldwide.
Growing curly mustard sprouts is very easy, they grow quickly (5-7 days) and even in the right conditions. They have a very pleasant pepper flavor, very subtle and watery. It will add a spicy touch to your meat, stew and sushis dishes.
This seed has a great resistance to cold, so it can be grown year-round. Its germination time is 5-6 days. It is a traditional ingredient of Japanese cuisine. Use it in salads, gazpachos, tapas, white fish, lean meats or as a side dish.
The sprouting seed of Amaranto is all advantages, it is easy to grow, it is easy to harvest, it is easy to cook and its seeds are a very good source of protein. Its beautiful Burgundy color and soft earthy flavor will brighten your salads and make your dishes tastier.
Its cultivation is more complicated than other shoots since its seeds have abnormal shapes and its root system requires a little more space to explore and catch but it is worth it for its earthy and slightly saline taste, which make it one of the buds. Most appreciated by chefs. It has a beautiful appearance with an intense purple stem and bright green leaves.
This seed has a germination period of 5-6 days, being very resistant. The red cabagge sprout with its bright colors will add color to your creations as well as being very beneficial for your health.
Parsley microgreens are excellent to flavor most any dish. Great as a garnish, or other application where a parsley flavor would contribute. Micro parsley is one of the easiest herbs to grow. Longer germination and growing rate. Does best in soil. 21+ days.
One of our most special sprouts and used by chefs for its citrus skin flavor. It has beautiful green buds shaped like small palm trees. Use it for your dishes with white fish, desserts and even cocktails. You will be surprised by its great tangerine flavor!
The cress Sprout has a characteristic spicy flavor that perpetuates over time. It is widely used in Asian and French cuisine. It is considered a very healthy and nutritious bud; It contains a large amount of vitamin A, C and K.
One of the most used seeds for indoor cultivation and the most appreciated. It has beautiful burgundy leaves that provides eye-catching dishes. Its flavor is similar to beets and nuts. It has a high nutritional and vitamin content. It is used in lean meats, entrees and fish.
If you grow this seed, in about 10 days you will have a crispy sprout, a juicy texture and the same delicious flavor as fresh peas. Its curly shape at the ends make it a very characteristic bud, as many chefs use it to decorate their dishes. It is used in vegetable dishes, fish and side dishes.
The Red Chard seed is a very good variety to add to your micro-garden since it is easy to grow and aesthetically it is very striking. Its germination period is 7-10 days. Its flavor is astringent and slightly saline.