EDIBLE FRESH FLOWERS

EDIBLE FRESH FLOWERS

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GARLIC FLOWER (40u.)

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The Garlic Blossom is pink or white with star petals. Its flavor has a touch of garlic that highlights the ingredients that accompany it. It is wonderful in salads, meats, tortillas, soups and creams.

FRUITS SAGE (30u.)

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The FThe Fruits Sage has a sweet taste with a bitter finish. it gives off a fruity aroma. Use it in desserts, salads and entrées.

BEGONIA (40u.)

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The Begonia Flower is in different colors. It has an acidic flavor, but with bittersweet notes that reminds us of a dressing. It is used in carpaccios, ceviches, oysters and Asian dishes.

copy of MINI PANSY (30u.)

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This small flower flavored with nuts provide a cheerful color to a salad or a dessert. It is also used in white fish and red meats. They can crystallize to decorate pastries or creamy desserts.

YARROW FLOWER (30u.)

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Flavored camphor with bitter notes and sweet final flavor. Reminds of thyme and savory. It is used in meats, fish, inlets and desserts.

FENNEL FLOWER (50u.)

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Its tiny yellow flowers and bright green stalks have a aniseed flavor, with an astringent finish that cleans the mouth of other flavors; fragrance of liquorice very aromatic. It combines well with seafood dishes, fruit salads and Arabic dishes, especially with lamb recipes.

FUCHSIA FLOWER (25u.)

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Eating Fuchsia Flower adds vitamin C and many other nutrients to the table while lighting all your dishes. Its flavors are fruity and slightly acidic. Use the petals as salad, garnish or frozen inside ice cubes for a party drink.

MARIGOLD (12u.)

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This orange and yellow blossom have a soft and sweet flavor. From the Calendula Flower only the petals are used. With them you will add excitement to your desserts; use the petals to give a touch of color to your salads.

DAISY FLOWER (30u.)

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The Daisy Flower is available in several colors. It is a very versatile flower, it can be used in all types of dishes even in desserts. It has a very floral flavor and aroma with a bitter note. Of the Coquette Flower only the petals are used.

WILD BERGAMOT (2u.)

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In the shape of a pompom, this spectacular flower has a persistent lemon peel flavor, with final notes of mint and orange blossom aroma.

PURPLE OXALIS FLOWER (30u.)

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This purple oxalis with five petals has a sour, sweet, sour taste that reminds us of a dressing. Ideal for use in sushi, meat dishes and game stews.

CARNATION FLOWER (45u.)

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Petals of pink, red and white colors and toothed shape. Its flavor is sweet, with alimonate aftertaste. Spread the petals over cold creams, fish, ice cream and desserts. Perfect to add color and flavor to fruity drinks and summer cocktails.

TAGETES (20u.)

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Beautiful and vibrant flowers ranging from yellow and orange with red tones and shape of curly pompon. Slightly citrus and bitter taste. The dream of any chef to add color to salads, carpaccios and desserts. Only petals are used.

GARDEN NASTURTIUM (15u.)

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Add a spicy touch to your dishes with the Cappuccino Flower. Vibrant colors, red, yellow and orange. Try it on pots and pans, fish, entries with winter broths and turn your dishes into real works of art.

PRIMROSE FLOWER (30u.)

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The Primrose Flower will surprise you for its blackberry, violet flavor. It is used to give colorful and flavor to salads, desserts, meats, fish and entrees.

STOCK FLOWER (20u.)

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A flower that will surprise you with its soft taste. Its beautiful colors will brighten your dishes in salads, fish and meats. Enjoy this special flower and surprise your guests.

MINI PANSY (30u.)

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This small flower flavored with nuts provide a cheerful color to a salad or a dessert. It is also used in white fish and red meats. They can crystallize to decorate pastries or creamy desserts.

BORRAGE FLOWER (30 pcs.)

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Uno de nuestros brotes más especiales y utilizados por los chefs por su sabor a piel de cítricos. Tiene unos hermosos brotes verdes con forma de pequeñas palmeras. Utilízalo para decorar tus platos con pescado blanco, postres e incluso cócteles ¡Te sorprenderá su gran sabor a mandarina!.

VERBENA (6u.)

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The Verbena Flower will surprise you with its shape and will brighten your dishes both sweet and savoury. Its pleasant taste and neutral aroma makes this flower an ideal ingredient in desserts, salads and entrances.

SNAP DRAGON (30u.)

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This unusual bell shaped flower features a variety of red, yellow, pink and white watermelons and a slightly bitter touch. Its use is very versatile, as side dishes and salads; it is used in fillings and fried tempura.