It comes in the form of fine cream-white to light brown powder, with neutral taste and smell. This gel can be used for glacings, jams and other fruit preparations.
TEXTURES & FLAVORS
Uno de nuestros brotes más especiales y utilizados por los chefs por su sabor a piel de cítricos. Tiene unos hermosos brotes verdes con forma de pequeñas palmeras. Utilízalo para decorar tus platos con pescado blanco, postres e incluso cócteles ¡Te sorprenderá su gran sabor a mandarina!.
Agar Agar is a natural gelling agent, thickener and foaming agent. It is obtained from the extraction of red seaweed from the Gracilaria family. These algae are washed, crushed and the paste obtained is chemically treated to be used as a stabilizer in some foods and to make jellies.
Product obtained from fresh squid ink, selected, mixed and dehydrated. Squid ink powder, black color. Characteristic smell and taste. It is used to give color and flavor to recipes.
Maltodextrin is used for drinks, dairy products, candies and soups.
Sodium Alginate is a stabilizer, gelling agent, thickener and film former. It is obtained from seaweed. It is used in desserts, bakery products, ice cream, preserves, salad dressings, sausages, drinks and pastry gels.
This delicious and tasty yogurt will amaze you with its powdery texture and slightly sour and bitter taste. It is a very suitable product for all those recipes where strict humidity control is required and you can not apply fresh yogurt (chocolates, chocolates, truffles, confectionery) sauces, ice cream, biscuits, creams, foams and other pastry specialties.
Calcium Chloride is a calcium salt widely used as a food additive, it acts as a stabilizer and flavor enhancer. It is a chemical, inorganic, mineral compound and its function depends on the type of food to which it is applied.
Specialty obtained from honey. The low temperatures during drying allow to preserve all the flavor, color and nutritional characteristics of the original honey. It comes in the form of fine white powder.
Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water. Carrageenan (E-407) is a natural hydrocolloid extracted from red algae of the class Rhodophyceae. Beige powder odorless and tasteless.
This delicious and tasty freeze-dried yogurt will amaze you with its crunchy texture. It combines perfectly in tea, cold fruit soup, desserts, dietary meals, muesli bars, chocolate, bakery products.