Product obtained from sugar subjected to a unique agglomeration process. Sugar pearls have a fairly round white shape. Neutral smell, sweet aroma. It is applied in lionesses, profiteroles and cookies, buns, muffins, puff pastries, breads, chocolates, cakes, glazes ...

Product obtained from sugar subjected to a unique agglomeration process. Sugar pearls have a fairly round white shape. Neutral smell, sweet aroma. It is applied in lionesses, profiteroles and cookies, buns, muffins, puff pastries, breads, chocolates, cakes, glazes ...

Pieces of gasified caramel coated with chocolate that with the contact with moisture has an effervescent effect. Brown color, smell and taste of chocolate.

Pieces of granulated caramel coated with cocoa butter that with the contact with moisture has an effervescent effect.

Chopped cocoa cookie. Ideal to bring a sweet and fun touch to your dishes used as decoration. Also as topping on ice cream or desserts.