Ideal to thicken any type of preparation while it is enriched with the flavor, color and nutritional benefits of fresh vegetables (creams, sauces, foams, souffles).
Specialty obtained from dehydrated tomato by atomization. The low temperatures during drying allow to preserve all the flavor, color and nutritional characteristics of the original tomato. It comes in the form of fine powder of deep red color. Characteristic smell and taste.
Product obtained from tomato pulp. Especially suitable to give a pulpy and intense texture in sauces, in soups, such as salad topping, special breads.
Product obtained from dehydrated spinach. Fine and bright green powder. Characteristic smell and taste. It is also of great interest for its flavor and convenience in sauces, biscuits, creams, foams and other specialties.
Specialty obtained from fresh carrots. It comes in the form of fine orange-colored powder. Characteristic smell and taste.