The rocket sprout seed germinates quickly (3-5 days) and is very easy to grow. Tolerates cold and hot temperatures well. The arugula bud has a pleasant nutty flavor that will add a different touch to your dishes.
One of our seeds that takes longer to germinate (10-12 days) but it is worth waiting for its sprouts. For its herbaceous and aniseed flavor, it is one of the most popular sprouts and has a place of honor in the cuisine of the great chefs around the world.
The Dark Basil sprout seed grows very well both in hydroponic and soil, but its growth is slow but worth it for its color and its intense basil flavor.
The Chinese Pink Radish Sprout is fast and easy to grow. Due to its rapid growth, it can be harvested at 4-5 days. It has pink stems and bright green leaves. Its spicy radish flavor makes it a very attractive bud for salads and sushi.
The nasturtium sprout seed creates attractive rounded leaves that are a gourmet delight for their slightly spicy flavor. In a few days you can enjoy its characteristic flavor and its great benefits for your health.
One of the most used seeds for indoor cultivation and the most appreciated. It has beautiful burgundy leaves that provides eye-catching dishes. Its flavor is similar to beets and nuts. It has a high nutritional and vitamin content. It is used in lean meats, entrees and fish.
Growing Red Kale sprouts is synonymous with health because it is one of the most nutritious vegetables in the world, it is considered a "superfood." Its shoots are harvested in a very short period of time, 5-6 days and is one of the most tolerant at low temperatures.
The Basil Lemon sprout offers a tender texture with a strong citrus lemon flavor. It is added to dishes with tomato, garlic, onion or cheese, especially in Mediterranean dishes. Its unique citrus characteristic of lemon paired very well in Asian dishes and desserts. It is also used in fruity cocktails, such as mojitos, margaritas or martinis.
The Daikon Radish Sprout is fast and easy to grow. Due to its rapid growth, it can be harvested at 4-5 days. It has pink stems and green leaves. Its spicy radish flavor makes it a very attractive bud for salads and sushi.
A very resistant seed with a high yield. Its buds germinate in 7-10 days and you will enjoy its citrus aroma and lime skin flavor. It is very popular in many types of cuisine worldwide.
A sprout of rapid growth and easy to grow. The Tatsoi sprout has small spoon-shaped leaves that hide a mild flavor reminiscent of cabbage and very watery. It is widely used in salads, sushi and tapas.
This seed has a great resistance to cold, so it can be grown year-round. Its germination time is 5-6 days. It is a traditional ingredient of Japanese cuisine. Use it in salads, gazpachos, tapas, white fish, lean meats or as a side dish.
The sprouting seed of Amaranto is all advantages, it is easy to grow, it is easy to harvest, it is easy to cook and its seeds are a very good source of protein. Its beautiful Burgundy color and soft earthy flavor will brighten your salads and make your dishes tastier.
The Purple Radish Sprout is fast and easy to grow. Due to their rapid growth, they can germinate after 4-5 days. If you like radish, you will love this bud for its refreshing and spicy taste. It has multiple health benefits, vitamin A, B, C, E and K, it contains calcium, magnesium, phosphorus, potassium, amino acids and antioxidants. Because of its color and flavor, it is one of the most appreciated buds by chefs.
This seed has a germination period of 5-6 days, being very resistant. The red cabagge sprout with its bright colors will add color to your creations as well as being very beneficial for your health.
A sprout of slow germination but with a wide range of applications. It gives off a moist forest aroma, with a powerful flavor reminiscent of herbal liquor. This sprout has the same vitamins and minerals as a carrot plus chlorophyll and vitamin K.
One of our most special sprouts and used by chefs for its citrus skin flavor. It has beautiful green buds shaped like small palm trees. Use it for your dishes with white fish, desserts and even cocktails. You will be surprised by its great tangerine flavor!
The cress Sprout has a characteristic spicy flavor that perpetuates over time. It is widely used in Asian and French cuisine. It is considered a very healthy and nutritious bud; It contains a large amount of vitamin A, C and K.
Its cultivation is more complicated than other shoots since its seeds have abnormal shapes and its root system requires a little more space to explore and catch but it is worth it for its earthy and slightly saline taste, which make it one of the buds. Most appreciated by chefs. It has a beautiful appearance with an intense purple stem and bright green leaves.
If you grow this seed, in about 10 days you will have a crispy sprout, a juicy texture and the same delicious flavor as fresh peas. Its curly shape at the ends make it a very characteristic bud, as many chefs use it to decorate their dishes. It is used in vegetable dishes, fish and side dishes.