The Basil Lemon sprout offers a tender texture with a strong citrus lemon flavor. It is added to dishes with tomato, garlic, onion or cheese, especially in Mediterranean dishes. Its unique citrus characteristic of lemon paired very well in Asian dishes and desserts. It is also used in fruity cocktails, such as mojitos, margaritas or martinis.
Sunflower microgreens have the deliciously nutty flavor of raw sunflower seeds with the texture of spinach. Not only is sprouting sunflower seeds easy, but they are ready to harvest and eat in two weeks!
The Daikon Radish Sprout is fast and easy to grow. Due to its rapid growth, it can be harvested at 4-5 days. It has pink stems and green leaves. Its spicy radish flavor makes it a very attractive bud for salads and sushi.
A very resistant seed with a high yield. Its buds germinate in 7-10 days and you will enjoy its citrus aroma and lime skin flavor. It is very popular in many types of cuisine worldwide.
A sprout of slow germination but with a wide range of applications. It gives off a moist forest aroma, with a powerful flavor reminiscent of herbal liquor. This sprout has the same vitamins and minerals as a carrot plus chlorophyll and vitamin K.
This seed has a great resistance to cold, so it can be grown year-round. Its germination time is 5-6 days. It is a traditional ingredient of Japanese cuisine. Use it in salads, gazpachos, tapas, white fish, lean meats or as a side dish.
The sprouting seed of Amaranto is all advantages, it is easy to grow, it is easy to harvest, it is easy to cook and its seeds are a very good source of protein. Its beautiful Burgundy color and soft earthy flavor will brighten your salads and make your dishes tastier.
The Purple Radish Sprout is fast and easy to grow. Due to their rapid growth, they can germinate after 4-5 days. If you like radish, you will love this bud for its refreshing and spicy taste. It has multiple health benefits, vitamin A, B, C, E and K, it contains calcium, magnesium, phosphorus, potassium, amino acids and antioxidants. Because of its color and flavor, it is one of the most appreciated buds by chefs.
This seed has a germination period of 5-6 days, being very resistant. The red cabagge sprout with its bright colors will add color to your creations as well as being very beneficial for your health.
Growing curly mustard sprouts is very easy, they grow quickly (5-7 days) and even in the right conditions. They have a very pleasant pepper flavor, very subtle and watery. It will add a spicy touch to your meat, stew and sushis dishes.
One of our most special sprouts and used by chefs for its citrus skin flavor. It has beautiful green buds shaped like small palm trees. Use it for your dishes with white fish, desserts and even cocktails. You will be surprised by its great tangerine flavor!
The cress Sprout has a characteristic spicy flavor that perpetuates over time. It is widely used in Asian and French cuisine. It is considered a very healthy and nutritious bud; It contains a large amount of vitamin A, C and K.
Its cultivation is more complicated than other shoots since its seeds have abnormal shapes and its root system requires a little more space to explore and catch but it is worth it for its earthy and slightly saline taste, which make it one of the buds. Most appreciated by chefs. It has a beautiful appearance with an intense purple stem and bright green leaves.
If you grow this seed, in about 10 days you will have a crispy sprout, a juicy texture and the same delicious flavor as fresh peas. Its curly shape at the ends make it a very characteristic bud, as many chefs use it to decorate their dishes. It is used in vegetable dishes, fish and side dishes.
The Red Chard seed is a very good variety to add to your micro-garden since it is easy to grow and aesthetically it is very striking. Its germination period is 7-10 days. Its flavor is astringent and slightly saline.
Parsley microgreens are excellent to flavor most any dish. Great as a garnish, or other application where a parsley flavor would contribute. Micro parsley is one of the easiest herbs to grow. Longer germination and growing rate. Does best in soil. 21+ days.
Mizuna is an Asian vegetable that adapts to both cold and heat. It is a good source of protein, vitamin A, C, E and K and a very good source of dietary fiber. It is widely used in Japanese cuisine in sushis, white fish and in winter broths for its flavor.
One of the most common seeds in micro-gardens is the broccoli sprout giving excellent yield. Its health benefits are enormous. It is a very tasty, sweet bud with a bitter finish reminiscent of cabbage.
One of the most used seeds for indoor cultivation and the most appreciated. It has beautiful burgundy leaves that provides eye-catching dishes. Its flavor is similar to beets and nuts. It has a high nutritional and vitamin content. It is used in lean meats, entrees and fish.
One of our seeds that takes longer to germinate (10-12 days) but it is worth waiting for its sprouts. For its herbaceous and aniseed flavor, it is one of the most popular sprouts and has a place of honor in the cuisine of the great chefs around the world.