Its shape with needle leaves makes the Pine Microgreen one of the most spectacular and original; its pine flavor reminds us of the mountain. It is used in meats, dishes with mushrooms and fatty fish.
0.047kg - 0.05kg
€5.00 - €9.00
The Cilantro Microgreen has a citrus aroma that reminds us of lime skin. Its high vitamin K content makes it a very beneficial outbreak for health. It combines very well with Mexican, Indian, Thai and Chinese cuisines.
The Blood of Bull bud has beautiful burgundy leaves that provide showmanship to the dishes. Its flavor is similar to beet and nuts. It has a high nutritional and vitamin content. It is used in lean meats, entrances and fish.
One of the most nutritious vegetables in the world and very beneficial for health. It has a soft and fresh flavor reminiscent of cabbage.
The Purple Basil Microgreen has beautiful dark purple leaves that add an intense color to your creations that complements with a pleasant aroma of fresh basil. It is used in Mediterranean dishes and desserts.
The Parsley Microgreenhas dark green crunchy leaves with a unique sweet/spicy flavor. Parsley is one of the most used culinary plants that is already available in micro format for the most demanding chefs.
The Chinese Radish Microgreen has pink stalks and green leaves. Its spicy radish flavor makes it a very attractive bud for salads and sushi.
The Red Cabbage Microgreen bud has a mild and sweet taste. It contains high levels of vitamins A, B, C, E and K, as well as being rich in magnesium and reducing the risk of cardiovascular diseases. It is used in stews and meat dishes.
The Tatsoi microgreen have small spoon leaves that hide a soft taste reminiscent of cabbage and very watery. It is widely used in salads, gazpachos and tapas.
One of our most special shoots and used by chefs for its taste of citrus skin. It has beautiful green buds shaped like small palm trees. Use it to decorate your dishes with white fish, desserts and even cocktails will surprise you with its great tangerine flavor!.
This bud has a nice purple color. Its soft earthy taste is very suitable for tasty dishes, although it is also used in sweet dishes. Amarant sprouts have 15% protein. They are rich in Vitamins A, B, C and E, calcium, iron, magnesium, niacin, phosphorus, potassium and amino acids.
Sisho is known as Japanese basil and is used in a wide variety of dishes. Its flavor and aroma of anise and mint go well with fish dishes, rice and seafood. It is highly appreciated for its bright green leaves.
Its flavor is slightly spicy, crisp and watery. The radish daikon has many nutrients, including vitamin A and C. As it has a lot of flavor, it can be used as a natural dressing in salads. It’s ideal with white fish.
Its crisp fresh pea flavor and its curly shape at the ends make it a very characteristic bud, as many chefs use it to decorate their dishes. It is used in vegetable dishes, fish and side dishes.
This soft flavor bud reminds us of spinach, astringent and slightly saline. It is very beneficial for health, is low in fat and has a high level of calcium, magnesium and Vitamin K that contributes to good bone health.
The Carrot gives off an aroma of moist forest, with a powerful flavor reminiscent of herbal liqueur. This outbreak has the same vitamins and minerals as a carrot plus chlorophyll and vitamin K. It has a wide range of applications, such as soups, meat dishes and carpaccios.
Of Japanese origin, nutty flavored, slightly spicy and soft, it resembles using a little freshly ground pepper. It is a good source of protein, vitamin A, C, E and K and a very good source of dietary fiber. It is widely used in Japanese cuisine in sushis, white fish and winter broths.
This bud will add its characteristic spicy flavor to your dishes. It is considered a very healthy and nutritious bud.
If you like radish, you will love this bud for its refreshing and spicy flavor. It has multiple health benefits, vitamin A, B, C, E and K, contains calcium, magnesium, phosphorus, potassium, amino acids and antioxidants. For its color and flavor it is one of the buds most appreciated by the chefs.
Its thin and delicate leaves, its aroma of freshly cut grass, with a potent herbal flavor that dissipates and is wrapped in a subtle sweet-aniseed flavor. It is crisp, watery and with an astringent finish that makes it one of our most popular buds Perfect for salads, soups, fish, desserts or with your favorite starter or appetizer!
It has a strong basil aroma that makes it an unmistakable bud. It is a basic element in Mediterranean cuisine, being a surprising complement to fruit salads. It is a good source of protein, vitamins A, C, E K ,B6, calcium, iron, magnesium, potassium, phosphorus, zinc, copper and magnesium.