Our microgreens with unique and intense flavors will add a pleasant contrast of aroma and color to your dishes. Use your imagination and enjoy the joy of innovating in your recipes every day.


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This bud has a nice purple color. Its soft earthy taste is very suitable for tasty dishes, although it is also used in sweet dishes. Amarant sprouts have 15% protein. They are rich in Vitamins A, B, C and E, calcium, iron, magnesium, niacin, phosphorus, potassium and amino acids.


If you like radish, you will love this bud for its refreshing and spicy flavor. It has multiple health benefits, vitamin A, B, C, E and K, contains calcium, magnesium, phosphorus, potassium, amino acids and antioxidants. For its color and flavor it is one of the buds most appreciated by the chefs.


Its crisp fresh pea flavor and its curly shape at the ends make it a very characteristic bud, as many chefs use it to decorate their dishes. It is used in vegetable dishes, fish and side dishes.


Sisho is known as Japanese basil and is used in a wide variety of dishes. Its flavor and aroma of anise and mint go well with fish dishes, rice and seafood. It is highly appreciated for its bright green leaves.


Of Japanese origin, nutty flavored, slightly spicy and soft, it resembles using a little freshly ground pepper. It is a good source of protein, vitamin A, C, E and K and a very good source of dietary fiber. It is widely used in Japanese cuisine in sushis, white fish and winter broths.


It has a pleasant taste of nuts with a persistent bitter finish. It is extremely versatile and adds flavor to any dish; incoming seasoning and combines phenomenal with raw meats and raw fish.


Its thin and delicate leaves, its aroma of freshly cut grass, with a potent herbal flavor that dissipates and is wrapped in a subtle sweet-aniseed flavor. It is crisp, watery and with an astringent finish that makes it one of our most popular buds Perfect for salads, soups, fish, desserts or with your favorite starter or appetizer!


It has a strong basil aroma that makes it an unmistakable bud. It is a basic element in Mediterranean cuisine, being a surprising complement to fruit salads. It is a good source of protein, vitamins A, C, E K ,B6, calcium, iron, magnesium, potassium, phosphorus, zinc, copper and magnesium.


The Parsley Microgreenhas dark green crunchy leaves with a unique sweet/spicy flavor. Parsley is one of the most used culinary plants that is already available in micro format for the most demanding chefs.


It has a characteristic speckled in its buds and a very pleasant pepper flavor, very subtle and watery. It will add a spicy touch to your meat dishes, casseroles and sushis.


It is a very tasty, sweet bud with a bitter finish reminiscent of cabbage. The health benefits of broccoli is enormous. It has twice as much vitamin C as spinach and as much as lemon, making it an excellent support for the immune system. For its flavor it is used in salads, soups and creams and in general in all types of savoury dishes.


The Tatsoi microgreen have small spoon leaves that hide a soft taste reminiscent of cabbage and very watery. It is widely used in salads, gazpachos and tapas.


The lemon Albahaca sprouts offers a tender texture with a strong citrus lemon flavor. It is added to dishes with tomato, garlic, onion or cheese, especially in Mediterranean dishes. Its unique citrus characteristic of lemon marida very well in Asian dishes and desserts. It is also used in fruity cocktails, such as mojitos, margaritas or martinis.

copy of GREEN SISHO (30u.)

Sisho is known as Japanese basil and is used in a wide variety of dishes. Its flavor and aroma of anise and mint go well with fish dishes, rice and seafood. It is highly appreciated for its bright green leaves.


The Cilantro Microgreen has a citrus aroma that reminds us of lime skin. Its high vitamin K content makes it a very beneficial outbreak for health. It combines very well with Mexican, Indian, Thai and Chinese cuisines.


The Carrot gives off an aroma of moist forest, with a powerful flavor reminiscent of herbal liqueur. This outbreak has the same vitamins and minerals as a carrot plus chlorophyll and vitamin K. It has a wide range of applications, such as soups, meat dishes and carpaccios.