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FRESH CODIUM (100 grs.)

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The Codium has a branched and rounded, intense green color; by its touch reminds us of velvet and its taste reminds us of barnacle. Codium is an important source of protein and minerals iodine, iron, magnesium, calcium, phosphorus, sodium, potassium and zinc. In the kitchen it is used in salads, rice, ceviches, sauces, dressings, creams, sushi, croquettes and as a side dish.