Growing curly mustard sprouts is very easy, they grow quickly (5-7 days) and even in the right conditions. They have a very pleasant pepper flavor, very subtle and watery. It will add a spicy touch to your meat, stew and sushis dishes.
0kg - 400kg
€0.00 - €66.00
The Basil Lemon sprout offers a tender texture with a strong citrus lemon flavor. It is added to dishes with tomato, garlic, onion or cheese, especially in Mediterranean dishes. Its unique citrus characteristic of lemon paired very well in Asian dishes and desserts. It is also used in fruity cocktails, such as mojitos, margaritas or martinis.
With its reddish color, this emblematic blend of India has a slightly smoky and salty flavor, hot and still fresh, less spicy than madras curry. Its preparation is based on coriander powder, ginger, cardamom, garlic, oregano, fenugreek, cumin, cinnamon, pepper, pepper, nutmeg, clove, macís, bay leaf, mustard and salt.
The Combava is native to Indonesia, it is a very fragrant citrus with an air of green lemon, but it is smaller and more acidic. Its captivating perfume with notes of verbena, lemongrass, ginger and coriander is penetrating and original. Thanks to its intense flavor and incomparable freshness, it is delicious with fish, white meat and broths.
A mix of Micro Carrots in two colors in micro size that will delight your guests. With these striking orange, purple or white colors you will create a wonderful presentation of your dishes.
In the shape of a pompom, this spectacular flower has a persistent lemon peel flavor, with final notes of mint and orange blossom aroma.
Its crisp fresh pea flavor and its curly shape at the ends make it a very characteristic bud, as many chefs use it to decorate their dishes. It is used in vegetable dishes, fish and side dishes.
Petals of pink, red and white colors and toothed shape. Its flavor is sweet, with alimonate aftertaste. Spread the petals over cold creams, fish, ice cream and desserts. Perfect to add color and flavor to fruity drinks and summer cocktails.
Its texture is slightly crispy and fleshy, with a sweet taste and subtle marine touches. It is essential in Japanese food, in salads, soups and can also be used as a side dish and incorporated into stews.
This salt from Hawaii, contains many minerals and activated carbon that gives it that characteristic black color and produces a slightly sulfuric aroma. With an earthy and smoky flavor, it is generally used as a finishing salt and to improve the appearance of the dishes.
The perfect combination between the freshness of green pepper, the character of white pepper and the spicy black pepper. Use it crushed in grilled meats and fish.
Sprouts in red tones full of flavor that will brighten your dishes. Its variety of flavors range from earthy to spicy. Use it as a side dish.
This purple oxalis with five petals has a sour, sweet, sour taste that reminds us of a dressing. Ideal for use in sushi, meat dishes and game stews.
This soft flavor bud reminds us of spinach, astringent and slightly saline. It is very beneficial for health, is low in fat and has a high level of calcium, magnesium and Vitamin K that contributes to good bone health.
El Micro Pepino Melón es muy refrescante y crujiente. Por su increíble aspecto y su sabor ligeramente ácido, con matices dulces y salados, son excelentes para comer solos, en ensaladas o en tus cócteles favoritos.
The Daikon Radish Sprout is fast and easy to grow. Due to its rapid growth, it can be harvested at 4-5 days. It has pink stems and green leaves. Its spicy radish flavor makes it a very attractive bud for salads and sushi.
Spirulina is consumed as a food supplement for its benefits; its flavor is soft and delicate reminiscent of that of matcha tea. In the kitchen, Spirulina is used in crudites, a vegetable soup, a plate of fish, fresh cheese, a smoothie or a fruit juice. Spirulina is always added after cooking, just before serving the dish.
Coming from Mexico, Chile Chipotle, also known as Jalapeño, has a strong and burning, nutty flavor and smoky notes that combine wonderfully with meats, white fish and chocolate desserts. Crushed powder is used in nachos, tacos, burritos and in many recipes of Mexican cuisine.
Its characteristic flavor is cinnamon but more sweet and aromatic with a slight spicy touch. With multiple possibilities of use combined with sweet dishes and fruits, with oriental dishes and game meats, poultry and white meats.
Sisho has been used for over 300 years in Japanese cuisine. Red Sisho is very popular for its ability to color foods. It has a unique taste of cumin and curry aroma.
The Carrot gives off an aroma of moist forest, with a powerful flavor reminiscent of herbal liqueur. This outbreak has the same vitamins and minerals as a carrot plus chlorophyll and vitamin K. It has a wide range of applications, such as soups, meat dishes and carpaccios.