A sprout of slow germination. Slightly nutty flavor with bitter notes. It has a beautiful light green color and a slight bitter taste that contrasts with strong flavors such as sweet, salt and spices.
0kg - 400kg
€1.00 - €66.00
Uno de nuestros brotes más especiales y utilizados por los chefs por su sabor a piel de cítricos. Tiene unos hermosos brotes verdes con forma de pequeñas palmeras. Utilízalo para decorar tus platos con pescado blanco, postres e incluso cócteles ¡Te sorprenderá su gran sabor a mandarina!.
This salt from Hawaii, contains many minerals and activated carbon that gives it that characteristic black color and produces a slightly sulfuric aroma. With an earthy and smoky flavor, it is generally used as a finishing salt and to improve the appearance of the dishes.
The perfect combination between the freshness of green pepper, the character of white pepper and the spicy black pepper. Use it crushed in grilled meats and fish.
A cheerful combination of petals by Tagete, Marygold and Chinese Carnation. These delicate and beautiful flowers are petaled by hand. Use them in desserts, salads, frozen in ice cubes, ice cream, lollipops and cocktails or champagne.
It has a characteristic speckled in its buds and a very pleasant pepper flavor, very subtle and watery. It will add a spicy touch to your meat dishes, casseroles and sushis.
Hibiscus flowers have a blueberry flavor with tropical notes. They are used to make iced tea or in cold drinks; chopped hibiscus flowers add an acidic touch to salads and desserts.
Mizuna is an Asian vegetable that adapts to both cold and heat. It is a good source of protein, vitamin A, C, E and K and a very good source of dietary fiber. It is widely used in Japanese cuisine in sushis, white fish and in winter broths for its flavor.
Spirulina is consumed as a food supplement for its benefits; its flavor is soft and delicate reminiscent of that of matcha tea. In the kitchen, Spirulina is used in crudites, a vegetable soup, a plate of fish, fresh cheese, a smoothie or a fruit juice. Spirulina is always added after cooking, just before serving the dish.
Coming from Mexico, Chile Chipotle, also known as Jalapeño, has a strong and burning, nutty flavor and smoky notes that combine wonderfully with meats, white fish and chocolate desserts. Crushed powder is used in nachos, tacos, burritos and in many recipes of Mexican cuisine.
Its characteristic flavor is cinnamon but more sweet and aromatic with a slight spicy touch. With multiple possibilities of use combined with sweet dishes and fruits, with oriental dishes and game meats, poultry and white meats.
The Sweet Anise leaf has a sweet and aniseed flavor. Its oval shape has an intense green. It is used in creams and salads.
It is a very tasty, sweet bud with a bitter finish reminiscent of cabbage. The health benefits of broccoli is enormous. It has twice as much vitamin C as spinach and as much as lemon, making it an excellent support for the immune system. For its flavor it is used in salads, soups and creams and in general in all types of savoury dishes.
The Begonia Flower is in different colors. It has an acidic flavor, but with bittersweet notes that reminds us of a dressing. It is used in carpaccios, ceviches, oysters and Asian dishes.
One of the most common seeds in micro-gardens is the broccoli sprout giving excellent yield. Its health benefits are enormous. It is a very tasty, sweet bud with a bitter finish reminiscent of cabbage.
This mixture of spices to prepare guacamole is one of the most consumed in the world.This sauce will flavor your fajitas, tacos, quesadillas, etc. The perfect Mexican side dish for your dishes!
The Nut of Pèbè pods, originating in Cameroon, are also called "false nutmeg". After roasting in the pan, they are peeled and grated or crushed with the mortar. Its acidic and spicy flavor mixes nutmeg and lemon. Its delicate flavors will be better appreciated with fish and white meat.
In an elongated form and green leaves with which it is blurred to a white color at its very elegant end, it is a very special micro vegetable, closely related to onions, onion and garlic. It has a mild onion flavor and is used in meats, creams and winter stews.
This purple oxalis with five petals has a sour, sweet, sour taste that reminds us of a dressing. Ideal for use in sushi, meat dishes and game stews.
Dry yellow or white flower, with delicate fragrances and fruity flavor, is cultivated mostly in China. Its captivating aroma perfumes with delicious creams, ice creams and financiers. Combine it with crème brûlée to add an original touch, with a dessert or you can also put a few flowers in infusion with your iced tea... a delight!