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CHINA JASMINE (15gr.)

Dry yellow or white flower, with delicate fragrances and fruity flavor, is cultivated mostly in China. Its captivating aroma perfumes with delicious creams, ice creams and financiers. Combine it with crème brûlée to add an original touch, with a dessert or you can also put a few flowers in infusion with your iced tea... a delight!

copy of BROTE MANDARINA (30gr.)

Uno de nuestros brotes más especiales y utilizados por los chefs por su sabor a piel de cítricos. Tiene unos hermosos brotes verdes con forma de pequeñas palmeras. Utilízalo para decorar tus platos con pescado blanco, postres e incluso cócteles ¡Te sorprenderá su gran sabor a mandarina!.

BLUE PERSIAN SALT (100gr.)

The bright blue salt of Persia is a sapphire blue rock salt, this color is due to silvinite. It contains many nutritional qualities, so it is considered a very valuable and unique salt in the world. It is used to accompany fish, salads and any type of dish.

TIMIZ PEPPER (25gr.)

Originally from Ethiopia, it is harvested and dried by hand, this process gives it its smoky smell. Timiz pepper gives off an intense aroma of tobacco and resin. It will perfectly match a terrine of bird livers, with fresh cheese, olive oil and fresh herbs, or also with a bitter chocolate dessert.

GREEN SISHO (30u.)

Sisho is known as Japanese basil and is used in a wide variety of dishes. Its flavor and aroma of anise and mint go well with fish dishes, rice and seafood. It is highly appreciated for its bright green leaves.

CORIANDER MICROGREEN (30gr.)

The Cilantro Microgreen has a citrus aroma that reminds us of lime skin. Its high vitamin K content makes it a very beneficial outbreak for health. It combines very well with Mexican, Indian, Thai and Chinese cuisines.

PURPLE RADISH SEEDS FOR SPROUTNG (75gr.)

The Purple Radish Sprout is fast and easy to grow. Due to their rapid growth, they can germinate after 4-5 days. If you like radish, you will love this bud for its refreshing and spicy taste. It has multiple health benefits, vitamin A, B, C, E and K, it contains calcium, magnesium, phosphorus, potassium, amino acids and antioxidants. Because of its color and flavor, it is one of the most appreciated buds by chefs.

MATCHA GREEN TEA (50gr.)

Uno de nuestros brotes más especiales y utilizados por los chefs por su sabor a piel de cítricos. Tiene unos hermosos brotes verdes con forma de pequeñas palmeras. Utilízalo para decorar tus platos con pescado blanco, postres e incluso cócteles ¡Te sorprenderá su gran sabor a mandarina!.

SEED OF PEACE (50gr.)

The seed of peace has fruity and floral notes. Its flavors of licorice and tangerine will revive your papillae; The crispy consistency of the lightly ground seeds will sublimate a chocolate cake.

GREEN SZECHUAN BERRY (50gr.)

Green Szechuan Berry provides a strong citrus flavor with notes of juniper and jasmine. Its pimples have a unique property that makes the mouth vibrate while consumed. Dried and ground, crushed, infused or roasted, it combines well with seafood and broths, and turns out to be explosive with chocolate.

RED SORREL LEAF (30u.)

Highly appreciated for its bright lime green leaves with dark red veins and pointed shape. Its flavor is slightly bitter and earthy with a hint of sour, crisp and succulent apple. It is a phenomenal ingredient for fish, carpaccios and ceviches.

MINI WHITE CARROT (150g.)

The White Micro Carrot as well as its sister the Micro Carrot and the Purple Micro Carrot will be impressive in your dishes, adding that very characteristic crunch in each bite.

RED CABAGGE SEEDS FOR SPROUTING (75gr.)

This seed has a germination period of 5-6 days, being very resistant. The red cabagge sprout with its bright colors will add color to your creations as well as being very beneficial for your health.

TAJINE MIX (100gr.)

This spice mixture, originally from the Maghreb, has a powerful flavors along with soft and sweet sensations. Its sweet spice aromas and delicate lemon notes match couscous, tajines and stews with vegetables.

GINGER POWDER (50gr.)

This Nepalese Ginger is harvested by hand. Surprising for its freshness and its more or less spicy nuances, its sweet and lemon flavor. Ideal in purees, seafood, vegetables, salads and jams.

MICRO MIX CARROT (30gr.)

A mix of Micro Carrots in two colors in micro size that will delight your guests. With these striking orange, purple or white colors you will create a wonderful presentation of your dishes.

CARROT MICROGREEN (30gr.)

The Carrot gives off an aroma of moist forest, with a powerful flavor reminiscent of herbal liqueur. This outbreak has the same vitamins and minerals as a carrot plus chlorophyll and vitamin K. It has a wide range of applications, such as soups, meat dishes and carpaccios.

MUSTARD FRILLS SEED (75gr.)

Growing curly mustard sprouts is very easy, they grow quickly (5-7 days) and even in the right conditions. They have a very pleasant pepper flavor, very subtle and watery. It will add a spicy touch to your meat, stew and sushis dishes.

CANDIED YUZU PEEL (50gr.)

Yuzu is a Japanese citrus that has notes of tangerine and yellow grapefruit. Its fruit resembles a small green lemon 5 to 8 cm in diameter. Its candied crusts are tasted like candies or combined with a fruit salad, a spiced bread or a cheese toast.

MADRAS CURRY (100gr.)

This spice mix comes from Chennai (Madras). It has a spicy, hot and fragrant flavor. It is composed of cilantro, turmeric, mustard grains, fenugreco, pepper, cumin, flour, pepper, garlic, fennel and salt. For its flavor it is a very versatile mixture that enhances meats, vegetables, rice and sauces.

BLUE OPIUM POPPY (50gr.)

The Blue Opium Poppy is a small seed with a light, hazelnut and crunchy aroma. It is mainly used in breads, cakes, rolls, cookies and salads to add flavor and texture.