HOT CHILIES

HOT CHILIES

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THREAD OF CHILI (15gr.)

These light, fine and soft filaments have fruity and peppery notes and flavors. They are harvested in Tianjin, northwestern province of China and used in all kinds of recipes, in salads, in sauces or simply as a decoration of dishes.

HABANERO CHILI (15gr.)

Habanero Chile, originally from Mexico, grows in this paradise of gastronomy, near vanilla and chocolate. Powerful, hot, scorching, Habanero Chile has an amazing dry apricot smell. It can be prepared in chili sauce, tomato sauce, short broth and mayonnaise sauce. Use with parsimony.

NAGA CHILI (20gr.)

This chili is one of the hottest in the world and has a characteristic fruity and powerful flavor. It is used whole in sauces or marinades. Enhances the taste of white fish in sauce, chili con carne, pizza and flavored oils, marinated meats, homemade risottos and gazpachos.

BIRD CHILI (25gr.)

One of the most powerful in the world, from Uganda. This chili, with its power of 9/10 on the Scoville scale, gives off a very strong and sweet taste. It is used to enhance sauces, dishes with "rougails", grills, vegetable pancakes or soups. Add it whole to your braised dishes (no more than one pepper!) Or pizza oil.

CHIPOTLE CHILI (50gr.)

Coming from Mexico, Chile Chipotle, also known as Jalapeño, has a strong and burning, nutty flavor and smoky notes that combine wonderfully with meats, white fish and chocolate desserts. Crushed powder is used in nachos, tacos, burritos and in many recipes of Mexican cuisine.