BABY LEAVES

Our section of Baby Leaves to finish your dishes with a little more size than the shoots. Baby Leaves reminiscent of mushrooms, pepper, walnuts ... Variety of flavors, shapes and colors that will help you finish your works.

BABY LEAVES

There are 11 products.

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HUACATAY LEAF (30 UND.)

The first thing that comes to us is the power of its aroma; then, already in the mouth, a fresh flavor invades us. A memory is then activated in the head, the sensation of something that is already known but is not. After investigating a moment between learned tastes, we find the answer. That memory evoked by huacatay is almost always described as "a mixture of basil, mint, lemon and tarragon".

CARROT LEAF (30gr.)

The carrot leaf is very versatile and very tasty, reminiscent of the herbal liqueur. Its aroma is wet forest. The possibilities of use are very varied and is ideal with carpaccios. Its health benefits are manifold, filled with potassium, chlorophyll and other nutrients.

NASTORTIUM LEAF (30gr.)

Its round leaves are dark green with some veins. Its flavor is slightly spicy and they are beneficial for health as they provide vitamin C. You can add capuchin leaves in fish dishes, entrées, stews and winter broths. Another application is to chop or crush them into salads or as a basis for pesto.

CORDIFOLE LEAF (30 pcs.)

The Cordifole Leaf is an intense green color, very fleshy and watery with a nice shape and a mild, slightly acidic flavor that perfectly combines with all types of fish, shellfish and carpaccios.

YARROW LEAF (30u.)

The Yarrow leaf has a characteristic appearance similar to a feather. It is a very nutritious and beneficial leaf for diets. Crunchy leaf, its flavor reminiscent of nuts with fruity sweet notes.

ICE PLANT LEAF (30 pcs.)

The Ice plant leaf impresses with its texture that reminds us of the morning dew and creates very characteristic crystallized points. Its flavor is mild and is used in salads, fish, ceviches and carpaccios.

PURPLE OXALIS LEAF (30u.)

The Óxalis Purple Leaf impresses with its beautiful butterfly shape, with three purple triangular petals. Its acidic flavor, sour but with bittersweet notes, reminds of a dressing. Ideal with sushi, meat dishes and game stews.

PEPERMINT BABY LEAF (30 GR.)

Peppermint is an aromatic and refreshing herb well known to all for its frequent use in the preparation of candy and chewing gum or that of alcoholic beverages such as pipermint or to accompany combinations such as mojito, among others. The uses of mint as an infusion are also well known, highlighting the famous Moroccan mint tea. Mint flavor with a touch of orange. In this product we collect only the tender sprouts of the mint.

RED SORREL LEAF (30u.)

Highly appreciated for its bright lime green leaves with dark red veins and pointed shape. Its flavor is slightly bitter and earthy with a hint of sour, crisp and succulent apple. It is a phenomenal ingredient for fish, carpaccios and ceviches.

MUSHROOMS LEAF (30u.)

The particularity of the Mushroom Leaf is its mushroom flavor. Its leaves are dark and fleshy green. With this leaf your dishes will have that note of flavor that reminds us of the forest. It is used in meat dishes and winter stews.