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GOAT BUTTER WITH SALT CALAVERUELA...

It tastes very different from what we are used to. Lightly salted with fleur de sel from the Natural Park. A pleasure to spread on bread or to use in recipes or pastries. Approximate weight: 500 g.

SHEEP BUTTER WITH SALT CALAVERUELA...

It tastes very different from what we are used to. Lightly salted with fleur de sel from the Natural Park. A pleasure to spread on bread or to use in recipes or pastries. Approximate weight: 500 g.

TORTA DEL CASAR CHEESE (300-950 GRS.)

La Torta del Casar D.O.P is a natural cheese, made from raw merino sheep's milk, vegetable rennet (Cynara Cardunculus) and salt.

"The Torta del Casar D.O.P. 'Virgen del Prado' is the third best cheese in the world".

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