New products


Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water. Carrageenan (E-407) is a natural hydrocolloid extracted from red algae of the class Rhodophyceae. Beige powder odorless and tasteless.


The Daisy Flower is available in several colors. It is a very versatile flower, it can be used in all types of dishes even in desserts. It has a very floral flavor and aroma with a bitter note. Of the Coquette Flower only the petals are used.

copy of LICORICE POWDER (100gr.)

Licorice is native to China and its flavor is sweet and strong with captivating aniseed flavors that remind us of the tastes of our childhood. After the disappearance of the sensations of freshness, an impression of surprising flexibility and sweet tannins is revealed. Very precious with chocolate and fresh fruits, it also sublimates a fondue of leeks, scallops or a duck breast.


The king of spices has aromas of cedar, pepper and flowers; Its flavor is potent: a small strand will season your dish and provide a deep yellow-orange color. It is an essential ingredient in signature dishes from around the world, from paella, seafood and desserts.


The Parsley Microgreenhas dark green crunchy leaves with a unique sweet/spicy flavor. Parsley is one of the most used culinary plants that is already available in micro format for the most demanding chefs.


The White Micro Carrot as well as its sister the Micro Carrot and the Purple Micro Carrot will be impressive in your dishes, adding that very characteristic crunch in each bite.