Reference: TR600062
Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water. Carrageenan (E-407) is a natural hydrocolloid extracted from red algae of the class Rhodophyceae. Beige powder odorless and tasteless.
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APPLICATIONS: it is used for drinks, dairy products, candies, soups, etc ...
INGREDIENTS: Carrageenan (E-407) and dextrose to standardize.
COLOR AND SHAPE: it is presented as an odorless and tasteless beige powder.
FORMAT: 500gr polypropylene bottle.
CONSERVATION: keep in a cool and dry place.
ALLERGENS: made in a factory that uses cereals with gluten, soy, milk, sesame and molluscs.
DATE OF CONSUMPTION: 24 months.
NUTRITIONAL INFORMATION. Each serving of 100grs.
Energy - 817 kJ /195 kcal.
Fat - 0,1 g
Saturates - 0,0 g
Carbohydrates - 19,8 g
Sugars - 18,0 g
Fibre - 49,0 g
Protein - 0,1 g
Salt - 3,00 g
Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water. Carrageenan (E-407) is a natural hydrocolloid extracted from red algae of the class Rhodophyceae. Beige powder odorless and tasteless.
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Sodium Alginate is a stabilizer, gelling agent, thickener and film former. It is obtained from seaweed. It is used in desserts, bakery products, ice cream, preserves, salad dressings, sausages, drinks and pastry gels.
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It comes in the form of fine cream-white to light brown powder, with neutral taste and smell. This gel can be used for glacings, jams and other fruit preparations.
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Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water. Carrageenan (E-407) is a natural hydrocolloid extracted from red algae of the class Rhodophyceae. Beige powder odorless and tasteless.
