Agar Agar is a natural gelling agent, thickener and foaming agent. It is obtained from the extraction of red seaweed from the Gracilaria family. These algae are washed, crushed and the paste obtained is chemically treated to be used as a stabilizer in some foods and to make jellies.
CARRAGENATE FIRM GEL(KAPPA) (500gr.)
Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water. Carrageenan (E-407) is a natural hydrocolloid extracted from red algae of the class Rhodophyceae. Beige powder odorless and tasteless.
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TASTING NOTES: Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water.
USE: this gel can be used for thickening purees and hot gelatins.
Dispersible in cold and completely soluble above 70 ° C.
Insoluble in vegetable oils, mineral and organic solvents.
Pour the powder (premixed with other dry ingredients) on the water, while stirring vigorously until completely dispersed. Heat until complete dissolution (70 - 80 ° C). Do not pour the liquid over the powder. It forms a translucent, soft and elastic gel; termoreversible, ability to reconstitute once broken.
The gelation occurs when the solution is cooled (36 - 38 º C). Under acidic conditions degradation of the gel strength increases with temperature and heating time. It is stable in neutral or alkaline medium.
Use 2g / l for soft gel, 10-15g / l for hard gel.
FORMAT: 500g polypropylene jar
INGREDIENTS: sugar, raspberry, starch, concentrated raspberry juice.
CONSERVATION: keep in a sealed container, in a cool, dry and dark place. Hygroscopic product.
ALLERGENS: may contain traces of gluten, soy, milk, nuts and sesame.
DATE OF CONSUMPTION: 2 years.
TEMPORALITY: all year.
COLOR AND SHAPE: beige powder odorless and tasteless.
NUTRITIONAL CHARACTERIST. Contained in 100g.
Energy - 632 kJ / 151 kcal.
Fat - 0,1 g
Saturates - 0,0 g
Carbohydrates - 14,9 g
Sugar - 13,9 g
Fibre - 46,0 g
Protein - 0,1 g
Salt - 3,50 g
Sodium Alginate is a stabilizer, gelling agent, thickener and film former. It is obtained from seaweed. It is used in desserts, bakery products, ice cream, preserves, salad dressings, sausages, drinks and pastry gels.
Calcium Chloride is a calcium salt widely used as a food additive, it acts as a stabilizer and flavor enhancer. It is a chemical, inorganic, mineral compound and its function depends on the type of food to which it is applied.
It comes in the form of fine cream-white to light brown powder, with neutral taste and smell. This gel can be used for glacings, jams and other fruit preparations.