CARRAGENATE FIRM GEL(KAPPA) (500gr.)

Reference: TR600063

Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water. Carrageenan (E-407) is a natural hydrocolloid extracted from red algae of the class Rhodophyceae. Beige powder odorless and tasteless.

 

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TASTING NOTES: Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water.

USE: this gel can be used for thickening purees and hot gelatins.

Dispersion

Dispersible in cold and completely soluble above 70 ° C.

Insoluble in vegetable oils, mineral and organic solvents.

Dissolution

Pour the powder (premixed with other dry ingredients) on the water, while stirring vigorously until completely dispersed. Heat until complete dissolution (70 - 80 ° C). Do not pour the liquid over the powder. It forms a translucent, soft and elastic gel; termoreversible, ability to reconstitute once broken.

The gelation occurs when the solution is cooled (36 - 38 º C). Under acidic conditions degradation of the gel strength increases with temperature and heating time. It is stable in neutral or alkaline medium.

Indicative doses

Use 2g / l for soft gel, 10-15g / l for hard gel.

FORMAT: 500g polypropylene jar

ORIGEN: Tradissimo.

INGREDIENTS: sugar, raspberry, starch, concentrated raspberry juice.

CONSERVATION: keep in a sealed container, in a cool, dry and dark place. Hygroscopic product.

ALLERGENS: may contain traces of gluten, soy, milk, nuts and sesame.

DATE OF CONSUMPTION: 2 years.

TEMPORALITY: all year.

COLOR AND SHAPE: beige powder odorless and tasteless.

NUTRITIONAL CHARACTERIST. Contained in 100g.

Energy - 632 kJ / 151 kcal.

Fat - 0,1 g

   Saturates - 0,0 g

Carbohydrates - 14,9 g

   Sugar - 13,9 g

Fibre - 46,0 g

Protein - 0,1 g

Salt - 3,50 g

TR600063

Specific References

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