Reference: TR600082
Drextin is used to get much more crispy fried. Also in frying or temperate pastes it makes them resist the crunch longer and absorb less fat. Also used as a sugar substitute in biscuit and biscuit doughs.
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APPLICATIONS: Drextin is used to get much more crispy fried. Also in frying or temperate pastes it makes them resist the crunch longer and absorb less fat. Also used as a sugar substitute in biscuit and biscuit doughs.
INGREDIENTS: White Dextrin based on wheat starch
COLOR AND SHAPE: It comes in white powder.
FORMAT: 2 Kg polypropylene boat.
CONSERVATION: keep in a cool and dry place.
ALLERGENS: contains gluten. Made in a factory that uses cereals with gluten, soy, milk, sesame and mollusks.
DATE OF CONSUMPTION: 24 months.
NUTRITIONAL CHARACTERIST. Contained in 100g.
Energy - Salt712 kJ / 170 kcal.
Fat - < 0,1 g
Saturates - < 0,1 g
Carbohydrates - 14,8 g
Sugars - 0,3 g
Fibre - 82,0 g
Protein - < 0,3 g
Salt - 0,01 g
Drextin is used to get much more crispy fried. Also in frying or temperate pastes it makes them resist the crunch longer and absorb less fat. Also used as a sugar substitute in biscuit and biscuit doughs.
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Sodium Alginate is a stabilizer, gelling agent, thickener and film former. It is obtained from seaweed. It is used in desserts, bakery products, ice cream, preserves, salad dressings, sausages, drinks and pastry gels.
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Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water. Carrageenan (E-407) is a natural hydrocolloid extracted from red algae of the class Rhodophyceae. Beige powder odorless and tasteless.
