Agar Agar is a natural gelling agent, thickener and foaming agent. It is obtained from the extraction of red seaweed from the Gracilaria family. These algae are washed, crushed and the paste obtained is chemically treated to be used as a stabilizer in some foods and to make jellies.
Dextrine (2 Kg.)
Drextin is used to get much more crispy fried. Also in frying or temperate pastes it makes them resist the crunch longer and absorb less fat. Also used as a sugar substitute in biscuit and biscuit doughs.
Delivery policy (edit with Customer reassurance module)
Return policy (edit with Customer reassurance module)
APPLICATIONS: Drextin is used to get much more crispy fried. Also in frying or temperate pastes it makes them resist the crunch longer and absorb less fat. Also used as a sugar substitute in biscuit and biscuit doughs.
INGREDIENTS: White Dextrin based on wheat starch
COLOR AND SHAPE: It comes in white powder.
FORMAT: 2 Kg polypropylene boat.
CONSERVATION: keep in a cool and dry place.
ALLERGENS: contains gluten. Made in a factory that uses cereals with gluten, soy, milk, sesame and mollusks.
DATE OF CONSUMPTION: 24 months.
NUTRITIONAL CHARACTERIST. Contained in 100g.
Energy - Salt712 kJ / 170 kcal.
Fat - < 0,1 g
Saturates - < 0,1 g
Carbohydrates - 14,8 g
Sugars - 0,3 g
Fibre - 82,0 g
Protein - < 0,3 g
Salt - 0,01 g
Sodium Alginate is a stabilizer, gelling agent, thickener and film former. It is obtained from seaweed. It is used in desserts, bakery products, ice cream, preserves, salad dressings, sausages, drinks and pastry gels.
Calcium Chloride is a calcium salt widely used as a food additive, it acts as a stabilizer and flavor enhancer. It is a chemical, inorganic, mineral compound and its function depends on the type of food to which it is applied.
It comes in the form of fine cream-white to light brown powder, with neutral taste and smell. This gel can be used for glacings, jams and other fruit preparations.