CHARACTERISTICS: Pectin is a natural gelling agent of plant origin par excellence. It is obtained from citrus or apple skins.
USES AND APPLICATIONS: this gel can be used for glacings, jams and other fruit preparations,
PROPERTIES AND BENEFITS: Pectin is also used in foods to improve absorption and add fiber to your diet. It is usually used as a thickening agent for foods that need to gel or thicken, such as jams and jellies. Finally, pectin can also be used as a fat substitute in some baked goods. It can contribute to health, specifically through the following benefits: it helps relieve constipation, improves digestive system function and helps maintain normal blood sugar levels.
FORMAT: 550 gr polypropylene boat.
CONSERVATION: keep in a cool, dry and odor free place.
ALLERGENS: may contain traces of gluten, soy, nuts, molluscs and sesame.
DATE OF CONSUMPTION: 2 years.
NUTRITIONAL CHARACTERIST. Contained in 100g.
Energy - 640 kJ /160 kcal.
Fat - 0,0g
Saturates - 0,0g
Carbohydrates - 14,0g
Sugars - 14,0g
Fibre - 47,0g
Protein - 2,0g
Salt - 14,27 g