Calcium Chloride  (500 gr.)

Calcium Chloride (500 gr.)

Calcium Chloride is a calcium salt widely used as a food additive, it acts as a stabilizer and flavor enhancer. It is a chemical, inorganic, mineral compound and its function depends on the type of food to which it is applied.


CHARACTERISTICS: it is a mineral food additive, it is used as calcium intake for basic spherification with alginate.



Dilute the amount of calcium chloride to be used with cold water in a container. Shake. It dissolves easily. When the alginate solution is added it is when the spheres are formed.

Guidance doses: 5–8g of calcium chloride per liter of water.


· This solution is used for direct spherification.

To make firm consistency spherifications (mixed with sodium alginate).

· In brewing it accentuates and improves the flavor.

· In the elaboration of cheeses to reinforce the calcium content of a pasteurized milk for a perfect setting.

FORMAT: 500 g polypropylene can.

SHAPE AND COLOR: in the form of white pearls.

INGREDIENTS: Calcium chloride (E-509).

CONSERVATION: keep in a tightly closed container and in a cool and dry place.

ALLERGENS: may contain traces of gluten, soy, milk, sesame and mollusks.


No reviews

You might also like

We use our own and third-party cookies to obtain statistical data on the navigation of our users and improve our services. If you accept or continue browsing, we consider that you accept their use. You can change the settings or get more information here

Product added to wishlist