CHARACTERISTICS: it is a mineral food additive, it is used as calcium intake for basic spherification with alginate.
Dilute the amount of calcium chloride to be used with cold water in a container. Shake. It dissolves easily. When the alginate solution is added it is when the spheres are formed.
Guidance doses: 5–8g of calcium chloride per liter of water.
· This solution is used for direct spherification.
To make firm consistency spherifications (mixed with sodium alginate).
· In brewing it accentuates and improves the flavor.
· In the elaboration of cheeses to reinforce the calcium content of a pasteurized milk for a perfect setting.
FORMAT: 500 g polypropylene can.
SHAPE AND COLOR: in the form of white pearls.
INGREDIENTS: Calcium chloride (E-509).
CONSERVATION: keep in a tightly closed container and in a cool and dry place.
ALLERGENS: may contain traces of gluten, soy, milk, sesame and mollusks.
DATE OF CONSUMPTION: 12 months.