Sodium Alginate(400 gr.)

Reference: TR600065

Sodium Alginate is a stabilizer, gelling agent, thickener and film former. It is obtained from seaweed. It is used in desserts, bakery products, ice cream, preserves, salad dressings, sausages, drinks and pastry gels.

 

Security policy

 

Delivery policy (edit with Customer reassurance module)

 

Return policy (edit with Customer reassurance module)

CHARACTERISTICS: Sodium Alginate has the ability to act as a stabilizing, gelling, thickening and film forming agent. It is obtained from seaweed. It is used in desserts, bakery products, ice cream, preserves, salad dressings, sausages, drinks and pastry gels.

UTILIZATION:

Direct:

· Mix a part of the liquid to be used with the amount of alginate to be used, stir with a mixer until dissolved.

· Mix the other part of the liquid with calcium chloride, stir, dissolve easily.

· For the formation of spheres: take a pipette or syringe and add drops of the alginate solution to the calcium solution, the spheres form quickly in the presence of calcium.

· Once finished, remove the drained spheres and wash them in a bowl of fresh water and they will be ready to serve.

Reverse:

· Prepare the alginate bath, for best result prepare the day before.

· With a pipette or syringe add the calcium-rich solution (dairy products or their mixture with the addition of calcium) in the alginate bath and other ingredients.

· Remove the spheres and wash them in a bowl of water.

Guidance doses: Use 5–8g / l.

APPLICATIONS:

· As a stabilizing agent it is used in ice cream, since they reduce crystallization, creating a soft texture.

· Its thickening capacity is useful in sauces, syrups, ice cream toppings, cake fillings, mayonnaises and salad dressings.

· Sodium alginate based films and coatings are better preserved when protected from the air.

INGREDIENTS: Sodium alginate (E-401)

SHAPE AND COLOR: in the form of white to yellowish brown powder.

FORMAT: 400 g polypropylene can.

CONSERVATION: keep in a tightly closed container and in a cool and dry place.

ALLERGENS: may contain traces of gluten, soy, milk, sesame and mollusks.

DATE OF CONSUMPTION: 12 months.

NUTRITIONAL INFORMATION. Each serving of 100grs.

Energy - 0 kJ / 0 kcal.

Fat - 0,0 g

   Saturates - 0,0 g

Carbohydrates - 0,0 g

   Sugars - 0,0 g

Fibre - 0,0 g

Protein - 0,0 g

Salt - 0,25 g

TR600065

Specific References

related products